| 单词 | olein |
| 释义 | olein /oh"lee in/, n. Chem. 1. Also called glyceryl trioleate, triolein. a colorless to yellowish, oily, water-insoluble liquid, C57H104O6, the triglyceride of oleic acid, present in many vegetable oils. 2. the oily or lower-melting fractions of a fat as distinguished from the solid or higher-melting constituents. [1830-40; < F oléine, equiv. to olé- ( < L oleum OIL) + -ine -IN2] |
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