| 释义 |
‖ demi-glace Cookery.|dəmiglas|
[Fr.; cf. glaze n. 2.]
Half-glaze; meat stock from which the liquid has been partially evaporated. Also attrib.
1906Mrs. Beeton Bk. Househ. Managem. x. 276 Demi-glace sauce. Ingredients—½ a pint of Espagnole sauce..½ of a pint of good gravy, salt and pepper. 1951Good Housek. Home Encycl. 438/2 Demi-glace Sauce (Half-glaze Sauce). Espagnole sauce to which has been added meat glaze or good gravy... Demi-glace is served with high-class meat dishes. |