| 释义 |
dulce de leche, n.
Brit. |ˈdʌlˌseɪ də ˈlɛtʃeɪ|, U.S. |ˈdəlˌseɪ də ˈlɛˌtʃeɪ|
[‹ American Spanish dulce de leche (1884; originally and chiefly in Argentina) > n.) + de of (> prep.) + leche milk (> comb. form).]
Originally in South American (esp. Argentine) cuisine: sweet, caramelized milk, often served as a spread or sauce.
1923F. G. Carpenter Tail of Hemisphere 231 In a third room they were making an Argentine sweet or conserve of milk and sugar which is very popular. This is called dulce de leche. It is a kind of milk marmelade which is eaten with a spoon. 1925Times 17 Aug. (Suppl.) p. xviii/6 Practically all the condensed milk and dried milk is sold in the country, but there is a small export of dulce de leche, a delicious sweetmeat made of milk and sugar. 1974N.Y. Times 4 Jan. 16/2 Worth a try also are the quince, guava or sweet potato pastes, or the dulce de leche or the custard. 2002enRoute Nov. 56/1 Ubiquitous Menu Items of 2002: aïoli, artisanal chèvre, champagne cocktails, dulce de leche, fava beans. |