| 释义 |
emulsifier Chem.|ɪˈmʌlsɪfaɪə(r)|
[f. emulsify v. + -er1.]
An agent or apparatus which effects the emulsification of an oil, etc.
1888Chemist & Druggist XXXII. 28/2 An Emulsifier Wanted. 1902C. J. S. Thompson Pract. Dispensing (ed. 3) iii. 28 When making an emulsion the oil to be emulsified should be added to the emulsifier. 1928Manch. Guardian Weekly 26 Oct. 323/4 Milk..is being produced in increasing quantities from an ‘emulsifier’. 1954Thorpe's Dict. Appl. Chem. (ed. 4) XI. 345/2 The emulsifier, which promotes the dispersion of one liquid in another, acts as a bridge between the continuous phase and the dispersed phase. |