| 释义 |
▪ I. ‖ temps Ballet.|tɑ̃|
[Fr., lit. = time.]
A term used in the names of various ballet movements in which there is no transfer of weight from one foot to the other (see quots.).
1890G. B. Shaw in Star 21 Feb. 2/4, I do not know..which particular temps is a battement and which a ronde de jambe. 1922Beaumont & Idzikowski Man. Classical Theatr. Dancing V. 195 Ballonné à trois temps. Ibid. 196 Temps de cuisse..Temps levé. Ibid. 200 Temps d'Allegre. 1930Craske & Beaumont Theory & Pract. Allegro in Classical Ballet (1960) 9 In a pas d'élévation, such as a Temps de Poisson, the arms are raised en attitude. 1947N. Nicolaeva-Legat Ballet Educ. iv. 72 Temps lié is a set combination of steps and arm movements executed to the count of 4 or 3/4. 1948Ballet Ann. ii. 66, I set to work on recording a number of temps d'allegro and enchaînements. 1957G. B. L. Wilson Dict. Ballet 265 Temps..is variously used to describe a movement in which there is no transfer of weight (e.g. temps levé) or the division of a step into a number of movements (e.g. ballonné à trois temps). c1973J. Cholerton Theory of Acrobatics (Assoc. Amer. Dancing) (ed. 12) 9 Q. What is a Temps lévé? A. A hop.
▪ II. temps, tempse
obs. ff. tense, temse. |