| 释义 |
typicity, n. Winemaking.
Brit. |tɪˈpɪsɪti|, U.S. |tɪˈpɪsɪdi|
Forms: 19– tipicity, 19– typicite, 19– typicité, 19– typicity
[‹ typic- (in typical adj.) + -ity suffix, after either French typicité (1970 or earlier) or Italian tipicità (1961), both in more general sense ‘typicality, typicalness’.
In forms typicité, typicite after French typicité.]
The quality or fact of a wine being typical of its geographical provenance and of the grape variety (or varieties) from which it is made.
1975Winnipeg Free Press 11 Oct. (Travel section) 76/3 There is a way our wineries might avoid having their viniferas poor-mouthed for lack of typicity. 1997Providence (Rhode Island) Jrnl.-Bull. (Nexis) 29 Jan. (Food section) 4 g, Tipicity is something consumers have a right to expect when they pick an Italian Barbera, Dolcetto or Barolo off the shelf. If they bring it home, and it tastes like Zinfandel or Cabernet, the wine might taste good but it will disappoint. 2000Wine May 90/1 Appellation laws enshrine the notion of regionality and its bed-partners—typicity and authenticity. |