| 释义 |
haricot, n.|ˈhærɪkəʊ, -kɒt|
Also 7 aricot, 8 arico, harricot, 8–9 harico, harrico.
[a. F. haricot (16th c. in Littré), in 14th c. hericoq de mouton (Hatz.-Darm.), hericot (Littré), in sense 1; in sense 2 Hatz.-Darm. cite fevre de haricot of 1642. Origin uncertain: see Littré.]
1. A ragout (originally of mutton, now sometimes of other meat). Also attrib.
[1611Cotgr., Haricot, mutton sod with little turneps, some wine, and tosts of bred crumbled among.] 1706Phillips (ed. Kersey), Haricot, a particular way of dressing Mutton-cutlets, or several sorts of Fowl and Fish in a Ragoo with Turneps; also a kind of French beans. 1769Mrs. Raffald Eng. Housekpr. (1778) 102 Harico of a Neck of Mutton. 1816Catherine Hutton in W. Hutton's Autobiog. Concl. 90 Harico of mutton and gooseberry pudding. 1870Daily News 16 Nov., Irish stew or haricot mutton.
2. A leguminous plant of the genus Phaseolus, especially P. vulgaris, the common Kidney-bean or French-bean: also haricot bean. Applied both to the plant and the beans or seeds. Also haricot blanc, haricot pod, haricot vert. See bean n. 3.
1653H. Cogan tr. Pinto's Trav. xxvi. 99 A little meal, aricot beans, onions..wherewith we made the best shift we could. 1706Phillips (ed. Kersey), Arico, the French-Bean, or Kidney-Bean [see also 1]. 1792A. Young Trav. France 353 Another course is to sow rye; after that millet; and with this harricots, or kidney-beans. 1815M. Birkbeck Journ. thro' France 16 Women were every where hoeing French beans (Haricos). 1845E. Acton Mod. Cookery xv. 328 The haricot blanc is the seed of a particular kind of French bean. 1861Delamer Kitch. Gard. 90 On the Continent..the ripe seeds, or haricots proper, are largely cultivated for winter use. 1869E. A. Parkes Pract. Hygiene (ed. 3) 175 Haricot beans frequently form part of the vegetables. 1877E. S. Dallas Kettner's Bk. Table 242 (heading) Haricot pods, what the French call haricots verts; called also French beans. 1907Yesterday's Shopping (1969) 45/1 Vegetables, preserved, in Tins..Haricots Verts, extra fins—tin, 0/7½. 1941A. L. Simon Conc. Encycl. Gastron. III. 46/2 In the U.S.A...there is a variety of canned String Beans..marketed under the name of Haricots verts. 1966Harrod's Food News Sept. 2/1 Haricot Verts—8 oz. 3/3. 1967Listener 20 Apr. 533/3 Chefs who bite the haricots verts or spit on the icing sugar. 1970Sat. Rev. 3 Oct. 44/3 Cassoulet..usually includes goose..sausages, and haricots blancs or white beans.
Hence haricot, harico v. trans., to make into a haricot (sense 1).
1769Mrs. Raffald Eng. Housekpr. (1778) 141 To harico a Neck of Mutton. 1805Sporting Mag. XXV. 226 Veal cutlets, haricoed mutton. |