| 释义 |
‖ Nebbiolo, n. and a.|nɛbiːˈəʊləʊ|
Also Nebiolo.
[It.]
A black grape of northern Italy; the red table wine made from this grape. Also attrib. or as adj.
1833C. Redding Hist. Mod. Wines ix. 246 At Asti, the plants called Passaretta and Malvasia Nebiolo produce vins de liqueur, with the smell of the raspberry. 1875[see Barolo]. 1957Encycl. Brit. XXIII. 664/2 Good honest red drinking wine comes from northern Italy, usually marketed under vine names (Nebiolo, Grignolino, Freisa, Barbera). 1958A. L. Simon Dict. Wines 117/2 Nebbiolo, one of the best black grapes grown in the North of Italy for the making of red table wines. Many of the wines made from Nebbiolo grapes are sold as Nebbiolo wines. 1959W. James Word-Bk. Wine 132 Nebbiolo. The vine of this name produces some of the best red wines of northern Italy. 1970Simon & Howe Dict. Gastron. 275/2 Nebbiolo, a black grape grown in Piedmont and Lombardy and used to make red table wines. Among these are Barolo and Barbaresco, two of Italy's best-known wines. 1970Sat. Rev. (U.S.) 12 Sept. 69/1 In Piedmont and Lombardy they have harvested the Nebbiolo grapes (a variety named because it ripens late in the autumnal nebbia, or mist). 1970House & Garden May 138/3 Nebbiolo is a red wine named after the most aristocratic of the Piedmont grape varieties. |