| 释义 |
chipotle, n. Cookery.
Brit. |tʃɪˈpəʊtleɪ|, |tʃɪˈpɒtleɪ|, U.S. |tʃəˈpoʊtleɪ|
Plural -s unchanged
Forms: 19– chilpotle Brit. |tʃɪlˈpəʊtleɪ|, |tʃɪlˈpɒtleɪ|, U.S. |tʃɪlˈpoʊtleɪ|, |tʃɪlˈpɑtleɪ|, 19– chipotle
[‹ Mexican Spanish chipotle (1976 or earlier; 1953 or earlier as chilpocle; also as chilpotle) > n.) + poctli smoke.]
A dried and smoked ripe jalapeño pepper, which is dark reddish-brown with a strong, piquant flavour, and is used esp. in Mexican cooking.
1950C. P. Leahy Spanish-Mexican Cookbk. (rev. ed.) 83 Chipotle, a popular golden brown chili, used sun-dried. 1952M. Rywell Mexican Cook Bk. 6 Chiles are the fruit of solanaceas [sic] plants and vary from region to region. Most commonly used are the Ancho, Chipotle, Cuararemo, Guero, Jalapeno, Mulato..and Serrano. 1967E. L. Ortiz Compl. Bk. Mexican Cooking 18 Chipotle, smaller than mulato and almost brick red, is available pickled as well as fresh. 1995Guardian 1 July (Weekend Suppl.) 37/4 The ideal chilli is a chipotle, a smoked jalapeno. 2001Santa Fe New Mexican (Nexis) 30 Nov. 74 Celery, red bell pepper, green onion and chilpotle mayonnaise pulled the salad together, but the ingenious addition of pickled ginger was the sparkler. |