any of several varieties of apple suitable for cooking, typically having tart firm flesh and a high acid content.
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| 单词 | θ23855 |
| 释义 | the world > plants > particular plants > cultivated or valued plants > particular food plant or plant product > particular types of fruit > [noun] > apple > cooking apple (15) cooking apple1817 any of several varieties of apple suitable for cooking, typically having tart firm flesh and a high acid content. Subcategories:— types of (14) |
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