† charletn.

Forms: Also 1600s charlett.

Etymology: compare Old French charlet ‘sorte de vase’; also charlotte n.

Obsolete.

A kind of custard containing milk, eggs, brayed pork, and seasoning, boiled to a curd.

ΘΚΠ

the world > food and drink > food > dishes and prepared food > egg dishes > [noun] > custard

flawnc1300

charlet?c1390

dariole?a1400

dowset1425

flathonc1430

papina1450

flathec1450

fool1598

custarda1616

burnt cream1723

custard pudding1727

custard pie1729

flummery1747

floating island1771

custard cream1805

charlotte russea1845

crème caramel1846

cup-custard1853

pudding1896

crème renversée1912

leche flan1927

galaktoboureko1950

natillas1969

panna cotta1984

?c1390 Form of Cury 27 Charlet and charlet yforced.

c1425 Cookery Bk. (Harl. 279) (1888) 17 Charlette (recipe)..Charlet a-forcyd ryally (recipe).

c1440 Promptorium Parvulorum 70 Charlet, dyschemete, pepo.

1508 Bk. Keruynge (de Worde) sig. A.vi Gelly mortrus creme of almondes blaunche manger iussel and charlet cabage and nombles of a dere ben good & all other potage..beware of.

c1631 Turnam. Totenham 277 in W. C. Hazlitt Remains Early Pop. Poetry Eng. III. 95 Chese crustis in charlett As red as any scarlette.

This entry has not yet been fully updated (first published 1889; most recently modified version published online December 2020).

单词	charlet
释义	† charletn. Forms: Also 1600s charlett. Etymology: compare Old French charlet ‘sorte de vase’; also charlotte n. Obsolete. A kind of custard containing milk, eggs, brayed pork, and seasoning, boiled to a curd. ΘΚΠ the world > food and drink > food > dishes and prepared food > egg dishes > [noun] > custard flawnc1300 charlet?c1390 dariole?a1400 dowset1425 flathonc1430 papina1450 flathec1450 fool1598 custarda1616 burnt cream1723 custard pudding1727 custard pie1729 flummery1747 floating island1771 custard cream1805 charlotte russea1845 crème caramel1846 cup-custard1853 pudding1896 crème renversée1912 leche flan1927 galaktoboureko1950 natillas1969 panna cotta1984 ?c1390 Form of Cury 27 Charlet and charlet yforced. c1425 Cookery Bk. (Harl. 279) (1888) 17 Charlette (recipe)..Charlet a-forcyd ryally (recipe). c1440 Promptorium Parvulorum 70 Charlet, dyschemete, pepo. 1508 Bk. Keruynge (de Worde) sig. A.vi Gelly mortrus creme of almondes blaunche manger iussel and charlet cabage and nombles of a dere ben good & all other potage..beware of. c1631 Turnam. Totenham 277 in W. C. Hazlitt Remains Early Pop. Poetry Eng. III. 95 Chese crustis in charlett As red as any scarlette. This entry has not yet been fully updated (first published 1889; most recently modified version published online December 2020). < n.?c1390
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