Variously applied to (a) sour milk or cream, (b) whey, (c) buttermilk, (d) a beverage consisting of whey fermented and flavoured with herbs.
| 单词 | θ46525 |
| 释义 | the world > food and drink > food > dairy produce > [noun] > cream > other types of cream (5) whig1528 Variously applied to (a) sour milk or cream, (b) whey, (c) buttermilk, (d) a beverage consisting of whey fermented and flavoured with herbs. tuftaffety cream1661 A sweet dish of cream and eggs; = taffety cream n. at taffety, n. adj.compounds. whey-cream1742 the cream which remains in the whey after the curd has been removed. coffee cream1868 (a) a cold custard dessert flavoured with coffee; (b) a sugar cream fondant flavoured with coffee essence, sometimes coated with chocolate; also… crème fraîche1936 A type of thick, slightly sour or tangy cream that resists curdling. |
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