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the world > food and drink > food > additive > gravy > [noun] > types of (6)
made gravy1730

Chiefly Cookery. Concocted from ingredients or constituents; esp. in made dish n. a dish composed of several ingredients.

jus1847

A thin gravy consisting of or made with the pan juices of roast meat. In extended use: any juice or light sauce, esp. one served with a savoury…

red gravy1887

= red-eye gravy n. at red-eye, n. compounds.

au jus1903

U.S. = jus, n.

red-eye gravy1931

gravy made by adding liquid (esp. coffee) to the drippings from cooked ham or other cured meat; cf. earlier red gravy n. at red, adj. n.compounds…

sambar1957

In South Indian cookery, a highly seasoned lentil gravy. Also attributive.

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