Chiefly Cookery. Concocted from ingredients or constituents; esp. in made dish n. a dish composed of several ingredients.
| 单词 | θ47275 |
| 释义 | the world > food and drink > food > additive > gravy > [noun] > types of (6) made gravy1730 Chiefly Cookery. Concocted from ingredients or constituents; esp. in made dish n. a dish composed of several ingredients. jus1847 A thin gravy consisting of or made with the pan juices of roast meat. In extended use: any juice or light sauce, esp. one served with a savoury… red gravy1887 = red-eye gravy n. at red-eye, n. compounds. au jus1903 U.S. = jus, n. red-eye gravy1931 gravy made by adding liquid (esp. coffee) to the drippings from cooked ham or other cured meat; cf. earlier red gravy n. at red, adj. n.compounds… sambar1957 In South Indian cookery, a highly seasoned lentil gravy. Also attributive. |
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