intransitive. Of fermented or aerated liquor: to become flat, stale, or insipid, esp. by exposure to air. Obsolete.
| 单词 | θ51184 |
| 释义 | the world > food and drink > drink > manufacture of alcoholic drink > [verb (intransitive)] > become flat or stale (1) pall1440 intransitive. Of fermented or aerated liquor: to become flat, stale, or insipid, esp. by exposure to air. Obsolete. |
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