In cookery, to stir or turn (food) over, esp. so as to coat it with butter, oil, etc.
| 单词 | θ48575 |
| 释义 | the world > food and drink > food > food manufacture and preparation > preparation for table or cooking > general preparation processes > perform general preparation processes [verb (transitive)] > toss (2) toss1723 In cookery, to stir or turn (food) over, esp. so as to coat it with butter, oil, etc. flap1847 transitive. To toss with a smart movement; to throw down suddenly; to fold together roughly. Also, to toss (a pancake). Obsolete exc. dialect. |
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