transitive. To bruise (beans).
| 单词 | θ48766 | 
| 释义 | the world > food and drink > food > food manufacture and preparation > preparation for table or cooking > preparing fruit and vegetables > prepare fruit and vegetables			[verb (transitive)]		 > bruise beans (2)		 spelk1483 transitive. To bruise (beans). spelt1570 transitive. To husk or pound (grain); to bruise or split (esp. beans). (Cf. spelk, v.2)  | 
	
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