A small metal pot or vessel for boiling, having a handle and three feet.
单词 | θ49272 |
释义 | the world > food and drink > food > food manufacture and preparation > equipment for food preparation > cooking vessel or pot > [noun] > pot with legs or feet (11) posnetc1350 A small metal pot or vessel for boiling, having a handle and three feet. yetling1354 A vessel of cast metal, typically iron or brass; esp. a small cast iron cooking pot, often having three short feet and a hooped handle. skillet1403 A cooking utensil of brass, copper, or other metal, usually having three or four feet and a long handle, used for boiling liquids, stewing meat… skill1600 ? A skillet. Barnstaple oven1716 Especially in the West Country: an earthenware pot with three short legs and a lid, used for baking over a fire. Cf. bastable, n. bastable oven1748 attributive. Especially in Ireland: designating an earthenware or (in later use) cast-iron pot with three short legs and a lid, used for baking over… goashore1834 A three-legged iron pot, often with two lugs by which it could be suspended, used as a boiler or for cooking; = kohua, n. 2. bastable1836 Especially in Ireland: an earthenware or (in later use) cast-iron pot with three short legs and a lid, used for baking over a fire. kaffir pot1863 a cast-iron cooking pot with three short legs, intended for use over an open fire. kohua1901 A three-legged iron pot or kettle. Cf. goashore, n.1 potjie1985 A cast-iron cooking pot with three short legs and a lid, intended for use over an open fire. Also figurative. |
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