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the world > food and drink > food > food manufacture and preparation > equipment for food preparation > cooking vessel or pot > [noun] > pot with legs or feet (11)
posnetc1350

A small metal pot or vessel for boiling, having a handle and three feet.

yetling1354

A vessel of cast metal, typically iron or brass; esp. a small cast iron cooking pot, often having three short feet and a hooped handle.

skillet1403

A cooking utensil of brass, copper, or other metal, usually having three or four feet and a long handle, used for boiling liquids, stewing meat…

skill1600

? A skillet.

Barnstaple oven1716

Especially in the West Country: an earthenware pot with three short legs and a lid, used for baking over a fire. Cf. bastable, n.

bastable oven1748

attributive. Especially in Ireland: designating an earthenware or (in later use) cast-iron pot with three short legs and a lid, used for baking over…

goashore1834

A three-legged iron pot, often with two lugs by which it could be suspended, used as a boiler or for cooking; = kohua, n. 2.

bastable1836

Especially in Ireland: an earthenware or (in later use) cast-iron pot with three short legs and a lid, used for baking over a fire.

kaffir pot1863

a cast-iron cooking pot with three short legs, intended for use over an open fire.

kohua1901

A three-legged iron pot or kettle. Cf. goashore, n.1

potjie1985

A cast-iron cooking pot with three short legs and a lid, intended for use over an open fire. Also figurative.

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更新时间:2025/1/12 3:28:21