A vessel made of metal or (formerly) earthenware, often open and (in later use) usually broad or shallow, used for cooking and other domestic…
| 单词 | θ49274 |
| 释义 | the world > food and drink > food > food manufacture and preparation > equipment for food preparation > cooking vessel or pot > [noun] > pan (42) paneOE A vessel made of metal or (formerly) earthenware, often open and (in later use) usually broad or shallow, used for cooking and other domestic… patel1480 A shallow pan or dish. pounea1500 Misreading of ponne, variant of pan, n.1 (in the Lincoln's Inn MS 150, l. 2754). Subcategories:— saucepan or stewpan (16) — small pan (6) — tossing-pan (3) — frying-pan (10) — poacher (1) — pan for specific food (2) — pans collectively (1) |
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