In Spain and other Spanish-speaking countries: an earthenware jar or pot used for cooking; a stew of meat and vegetables cooked in such a pot. Cf…
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| 释义 | the world > food and drink > food > food manufacture and preparation > equipment for food preparation > cooking vessel or pot > [noun] > other types of pot or pan (27) olla1535 In Spain and other Spanish-speaking countries: an earthenware jar or pot used for cooking; a stew of meat and vegetables cooked in such a pot. Cf… pipkin1554 A small (usually earthenware) pot or pan. Also: a drinking vessel; a bottle. marmite1581 Originally British regional and Military. A cooking pot of metal or (now usually) of earthenware; a stockpot. diet-pot1617 a pot by which to measure diet-drink. pipkinet1647 A small pipkin. chocolate pot1676 a covered pot with a spout, in which hot chocolate is made or served. gotch1691 A big-bellied earthenware pot or jug. lead1741 dialect. A leaden milk-pan. puchero1791 An earthenware cooking pot. Obsolete. rare. steamer1814 An apparatus for steaming (in various technical processes); a vessel in which articles are subjected to the action of steam, as in washing… bake pot1822 any of various types of pot used for cooking and baking; esp. a cast-iron pot used over an open fire. kedgeree-pot1824 a large earthenware pipkin, used for holding water and cooking. braising-pan1825 used attributively in braising-kettle, braising-pan. handi1847 An earthenware or metal pot used in Indian cooking. craggan1880 A rude earthen pot or vessel, such as those made for domestic use by the inhabitants of the remote Hebrides. yabba1889 A large wooden or earthenware vessel used for cookery or storage. sufuria1891 A deep metal cooking pot with a flat base. dixie1900 An iron kettle or pot, used by soldiers for making tea or stew. Revere1901 attributive. Designating silverware (or other fine metalware) made by Paul Revere, characterized by simple, elegant designs and subtle, detailed… pressure cooker1914 An airtight pan used for the rapid cooking of food, in which water boils at a higher temperature than usual as a result of the steam being held… pressure saucepan1940 = pressure cooker, n. 1. li1945 An ancient Chinese cooking vessel of bronze or pottery with usually three hollow legs. wok1952 A bowl-shaped pan used in Chinese cookery. li ting1958 An ancient (usually tripodal) Chinese bronze or pottery cooking vessel with solid legs; = ding, n.5 firepot1959 Cookery. In East Asian cookery: a metal cooking pot consisting of a bowl surrounding a central chimney beneath which a source of heat is placed… fondue pot1959 a pot in which fondue is prepared and served; esp. one designed to be placed over a portable heating element. tian1978 A large oval earthenware cooking-pot of a type traditionally used in Provence; also, the dish traditionally cooked in this, typically consisting of a… |
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