| 单词 | chicken piccata |
| 释义 | > as lemmaschicken piccata An Italian dish typically consisting of sautéed sliced meat (originally veal) served in a lemon, butter, and parsley sauce. Chiefly as postmodifier, as chicken piccata, etc.veal piccata: see veal piccata n. at veal n.1 Compounds 2. ΘΚΠ the world > food and drink > food > dishes and prepared food > fowl dishes > [noun] blancmange1377 bouce Janec1420 sweet-blanchc1430 dumpoke1698 temperade1699 biberot1706 howtowdie1728 alderman?1782 suprême de volaille1822 chicken fixings1837 paprikahendl1839 poule au pot1849 Marengo1861 paprikahuhn1870 Peking duck1874 poule au riz1882 Maryland chicken1888 chicken finger1900 arroz con pollo1901 moo goo gai pan1902 chicken à la King1905 coq au vin1915 chicken burger1933 supreme of chicken1939 cassoulet1940 chicken rice1950 piccata1963 chicken tender1969 turducken1982 Kiev1993 chimaek2012 the world > food and drink > food > dishes and prepared food > meat dishes > [noun] > veal dishes murrey1381 boucon1706 brusole1706 fricandeau1706 blanquette1747 ris de veau1820 Sefton1845 Wiener schnitzel1857 love in disguise1877 osso buco1908 vitello tonnato1935 saltimbocca1937 scallopini1950 piccata1963 veal parmigiana1963 veal piccata1973 1963 Van Nuys (Calif.) News 13 Dec. For the undecided there are brochette of seafood maison, veal piccata, or the canelloni alla Milanese. 1969 Times Recorder (Zanesville, Ohio) 26 Oct. 3 c/2 Even the most sophisticated of party guests will flip over Chicken Piccata, the National Broiler Council assures us. 1980 Gourmet Feb. 17/3 The usual veal scaloppine preparations—marsala, piccata, and the like—are done with care and style. 2003 Washington Post (Nexis) 1 May t5 The sauce for chicken piccata was thick and pasty, and the taste of the capers didn't mingle with the lemon but was a sharp contrast. < as lemmas |
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