| 单词 | clary wine |
| 释义 | > as lemmasclary wine A sweet liquor consisting of a mixture of wine, clarified honey, and various spices, as pepper and ginger. Also (rarely) clary wine.See Recipe ‘To make Clarie’ from MS Sloane 2584 f. 86v, quoted in Promp. Parv. 79; also in Househ. Ord. 473. Apparently only a historical term since the 16th cent. ΘΚΠ the world > food and drink > drink > intoxicating liquor > wine > drinks made with wine > [noun] > wine mixed with honey piment?c1225 claryc1300 clareta1398 oenomel1568 melitism1656 pigment1819 c1300 Havelok (Laud) (1868) 1728 Pyment to drinke, and god clare, Win hwit and red, ful god plente. c1300 K. Alis. 7582 Wyn and pyment gan they schenche And wyne clarrè and wyne greek. c1374 G. Chaucer Former Age 16 No man yit in the morter spices grond To clarre ne to sawse of galentyne. c1405 (c1385) G. Chaucer Knight's Tale (Hengwrt) (2003) l. 613 A Clarree maad of certeyn wyn. c1430 Syr Gener. (Roxb.) 1578 A cup of gold befor hir stoode Ful of clarre wyne ful goode. c1450 in T. Wright & R. P. Wülcker Anglo-Saxon & Old Eng. Vocab. (1884) I. 573 Claretum, clareye. 1530 J. Palsgrave Lesclarcissement 205/2 Clarry wyne, cleré. 1591 R. Percyvall Bibliotheca Hispanica Dict. at Clarea Clarie, drinke of hony and wine, mulsum. 1654 E. Gayton Pleasant Notes Don Quixot iv. ix. 233 A lusty dish of egs and Clar-ee. 1672 A. Marvell Rehearsal Transpros'd i. 203 Bishop Bonner lov'd it like Clary and Eggs. 1700 W. Congreve Way of World iv. i. 59 The most noble Spirit of Clary. 1829 R. Southey Sir Thomas More (1831) II. 286 Almost as obsolete as metheglin, hippocras, clary or morat! < as lemmas |
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