air-curedadj.

Brit.

/ˈɛːkjʊəd/,

/ˈɛːkjɔːd/, U.S.

/ˈɛrˌkjʊ(ə)rd/

Origin: Formed within English, by compounding. Etymons: air n.¹, cured adj.¹

Etymology: < air n.¹ + cured adj.¹ Compare later air-cure v.

Preserved or dried by exposure to air.

ΚΠ

1842 Spirit of Times 24 Sept. 358/3 (advt.) Air-cured honey dew fine cut chewing and smoking tobacco.

1876 Scribner's Monthly Aug. 534/2 The yellow, air-cured hay of the gramma grass is not yet altogether hidden by the green spears.

1966 Manitowoc (Wisconsin) Herald-Times 25 May m5/1 Parma is very famous for its Parmesan cheese and air cured ham.

1996 P. J. Hilts Smokescreen 60 These air-cured tobaccos are also highly absorbent, an important feature because you can add many flavorings or ‘casings,’ usually sugar solutions.

This is a new entry (OED Third Edition, June 2008; most recently modified version published online December 2021).

单词	air-cured
释义	air-curedadj. Brit. /ˈɛːkjʊəd/, /ˈɛːkjɔːd/, U.S. /ˈɛrˌkjʊ(ə)rd/ Origin: Formed within English, by compounding. Etymons: air n.¹, cured adj.¹ Etymology: < air n.¹ + cured adj.¹ Compare later air-cure v. Preserved or dried by exposure to air. ΚΠ 1842 Spirit of Times 24 Sept. 358/3 (advt.) Air-cured honey dew fine cut chewing and smoking tobacco. 1876 Scribner's Monthly Aug. 534/2 The yellow, air-cured hay of the gramma grass is not yet altogether hidden by the green spears. 1966 Manitowoc (Wisconsin) Herald-Times 25 May m5/1 Parma is very famous for its Parmesan cheese and air cured ham. 1996 P. J. Hilts Smokescreen 60 These air-cured tobaccos are also highly absorbent, an important feature because you can add many flavorings or ‘casings,’ usually sugar solutions. This is a new entry (OED Third Edition, June 2008; most recently modified version published online December 2021). < adj.1842
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