| 单词 | dark chocolate |
| 释义 | > as lemmasdark chocolate dark chocolate n. chocolate made without the addition of milk; cf. plain chocolate n.Dark chocolate typically contains a higher percentage of cocoa solids and less sugar than milk chocolate. ΘΚΠ the world > food and drink > food > dishes and prepared food > confections or sweetmeats > sweets > [noun] > a sweet > chocolate jessamy-chocolate1697 milk chocolate1723 plain chocolate1737 chocolate drop1764 chocolate cream1851 chocolate1852 chocolate liqueur1864 chocolate button1865 choc1874 chocolate bar1875 choccy1885 langue de chat1897 black chocolate1902 soft centre1902 truffle1902 liqueur chocolate1904 bar1906 bark1910 chocolate coin1910 white chocolate1917 dark chocolate1930 Mars bar1932 Smarties1939 nutty1947 liqueur1965 1930 H. W. Bywaters Mod. Methods Cocoa & Chocolate Manuf. xx. 205 Milk chocolate requires but little heat, if any, but ordinary dark chocolate can be heated to from 150° to, say, 190° F. with advantage. 1993 Air Canada en Route Feb. 56/2 A slice of rich dark-chocolate Caribbean pie. 2011 Maya News 16 Feb. 26/1 Research into dark chocolate, containing around 60 per cent cocoa, and cocoa drinks found that they too had..more flavanols—health-giving plant chemicals—than fruit. < as lemmas |
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