ginger alen.

Brit.

/ˌdʒɪn(d)ʒə(r) ˈeɪl/,

/ˈdʒɪn(d)ʒə(r) eɪl/, U.S.

/ˈdʒɪndʒər ˌeɪl/

Origin: Formed within English, by compounding. Etymons: ginger n., ale n.

Etymology: < ginger n. + ale n. Compare slightly earlier ginger beer n.

A clear effervescent soft drink flavoured with ginger extract.In early use perhaps referring to an alcoholic drink. As a soft drink it is said to have been first produced by the American Thomas Cantrell in the mid 19th cent., and to have been dark, strongly-flavoured, and sweet, while pale dry ginger ale (now more common) was first patented in Canada in 1907.

ΚΠ

1818 Aberdeen Jrnl. 30 Dec. (advt.) Barley cinnamon; strong ale; London stout; ginger ale.

1822 Kaleidoscope 26 Feb. 269/2 Excellent ginger ale may be thus made instantly, at all seasons of the year. One drachm of tartaric acid, two drachms of ginger, [etc.].

1876 Pharmaceut. Jrnl. & Trans. 1 July 11/2 Messrs. Cantrell and Cochrane, Dublin and Belfast, manufacturers of ginger ale, potash water, etc.

1894 Westm. Gaz. 27 June 8/1 The only time he was ever the worse for liquor was when he indulged in three bottles of a temperance drink called ginger ale.

2013 Waitrose Weekend 9 May 3/4 Lime juice, thinly sliced fresh ginger, a splash of ginger ale and serve over ice.

This entry has been updated (OED Third Edition, June 2017; most recently modified version published online March 2022).

单词	ginger ale
释义	ginger alen. Brit. /ˌdʒɪn(d)ʒə(r) ˈeɪl/, /ˈdʒɪn(d)ʒə(r) eɪl/, U.S. /ˈdʒɪndʒər ˌeɪl/ Origin: Formed within English, by compounding. Etymons: ginger n., ale n. Etymology: < ginger n. + ale n. Compare slightly earlier ginger beer n. A clear effervescent soft drink flavoured with ginger extract.In early use perhaps referring to an alcoholic drink. As a soft drink it is said to have been first produced by the American Thomas Cantrell in the mid 19th cent., and to have been dark, strongly-flavoured, and sweet, while pale dry ginger ale (now more common) was first patented in Canada in 1907. ΚΠ 1818 Aberdeen Jrnl. 30 Dec. (advt.) Barley cinnamon; strong ale; London stout; ginger ale. 1822 Kaleidoscope 26 Feb. 269/2 Excellent ginger ale may be thus made instantly, at all seasons of the year. One drachm of tartaric acid, two drachms of ginger, [etc.]. 1876 Pharmaceut. Jrnl. & Trans. 1 July 11/2 Messrs. Cantrell and Cochrane, Dublin and Belfast, manufacturers of ginger ale, potash water, etc. 1894 Westm. Gaz. 27 June 8/1 The only time he was ever the worse for liquor was when he indulged in three bottles of a temperance drink called ginger ale. 2013 Waitrose Weekend 9 May 3/4 Lime juice, thinly sliced fresh ginger, a splash of ginger ale and serve over ice. This entry has been updated (OED Third Edition, June 2017; most recently modified version published online March 2022). < n.1818
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