英语词汇“gruel force, or gruel of beef”的英英意思、用法、释义、翻译、读音、例句、短语、词组-英语词典

†3. Broth or pottage of oatmeal in which chopped meat has been boiled. Commonly gruel forced (aforced, enforced), gruel (of) force, or gruel of beef, etc. Similarly gruel of almonds. Obsolete.

ΘΚΠ

the world > food and drink > food > dishes and prepared food > soup or pottage > [noun] > soup of oatmeal and meat

gruel?c1390

?c1390 Form of Cury (1780) 12 For to make grewel forced. Take grewel, and do to the fyre with gode flessh, and seeþ it well.

14.. Noble Bk. Cookry (1882) 88 To mak grewelle enforced tak mary bones and freche brothe and mak grewelle and draw them throughe a strener, then tak [etc.].

c1430 Two Cookery-bks. 6 Gruelle a-forsydde.

c1450 Two Cookery-bks. 70 Growelle fforce. Take Growell y-made of ffresh beef.

c1460 J. Russell Bk. Nurture 519 Growelle of force Gravelle of beeff or motoun, haue ye no care.

a1475 Liber Cocorum (Sloane) (1862) 47 For gruel of fors. Fyrst take porke, wele þou hit sethe With otene grotes.

a1475 Liber Cocorum (Sloane) (1862) 20 (heading) Gruel of Porke.

a1475 Liber Cocorum (Sloane) (1862) 14 Gruel of Almondes. Take almondes unblanchid and bray hom sone, Put ote mele to..And grynde alle sammen.

1508 Bk. Keruynge (de Worde) sig. A.vi Tansey is good hote wortes or gruell of befe or of motton is good.

1552 R. Huloet Abcedarium Anglico Latinum Grewell, forced or stewed broth, offella.

1565 T. Cooper Thesaurus Pulmentaris cibus, chopped meate made with pottage or broth: forced gruell.

1601 P. Holland tr. Pliny Hist. World II. 63 If a thicke grewell or sew be made thereof,..it cureth the pleurisie or paines of the sides.

单词	gruel force, or gruel of beef
释义	> as lemmas gruel (of) force, or gruel of beef †3. Broth or pottage of oatmeal in which chopped meat has been boiled. Commonly gruel forced (aforced, enforced), gruel (of) force, or gruel of beef, etc. Similarly gruel of almonds. Obsolete. ΘΚΠ the world > food and drink > food > dishes and prepared food > soup or pottage > [noun] > soup of oatmeal and meat gruel?c1390 ?c1390 Form of Cury (1780) 12 For to make grewel forced. Take grewel, and do to the fyre with gode flessh, and seeþ it well. 14.. Noble Bk. Cookry (1882) 88 To mak grewelle enforced tak mary bones and freche brothe and mak grewelle and draw them throughe a strener, then tak [etc.]. c1430 Two Cookery-bks. 6 Gruelle a-forsydde. c1450 Two Cookery-bks. 70 Growelle fforce. Take Growell y-made of ffresh beef. c1460 J. Russell Bk. Nurture 519 Growelle of force Gravelle of beeff or motoun, haue ye no care. a1475 Liber Cocorum (Sloane) (1862) 47 For gruel of fors. Fyrst take porke, wele þou hit sethe With otene grotes. a1475 Liber Cocorum (Sloane) (1862) 20 (heading) Gruel of Porke. a1475 Liber Cocorum (Sloane) (1862) 14 Gruel of Almondes. Take almondes unblanchid and bray hom sone, Put ote mele to..And grynde alle sammen. 1508 Bk. Keruynge (de Worde) sig. A.vi Tansey is good hote wortes or gruell of befe or of motton is good. 1552 R. Huloet Abcedarium Anglico Latinum Grewell, forced or stewed broth, offella. 1565 T. Cooper Thesaurus Pulmentaris cibus, chopped meate made with pottage or broth: forced gruell. 1601 P. Holland tr. Pliny Hist. World II. 63 If a thicke grewell or sew be made thereof,..it cureth the pleurisie or paines of the sides. extracted from grueln. < as lemmas
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> as lemmas