单词 | irish moss |
释义 | > as lemmasIrish moss Irish moss n. an edible red seaweed, Chondrus crispus, with flattened, branching fronds, which grows along rocky coasts in Europe and North America, and is used (in dried form or as an extract produced by boiling) as a thickening agent in various food products; also called carrageen. ΘΚΠ the world > food and drink > food > fruit and vegetables > vegetables > seaweed > [noun] slawkc1450 henware1682 dulse1698 pepper dulse1724 tangle1724 slokan1758 green laver1762 sloke1777 carrageen1830 Irish moss1830 parengo1844 kombu1884 wakame1950 the world > plants > particular plants > cultivated or valued plants > particular food plant or plant product > particular vegetables > [noun] > edible seaweeds slawkc1450 laver1611 badderlocks1620 hempweed1620 henware1682 dulse1698 tangle1724 slokan1758 sloke1777 honey-ware1827 carrageen1830 Irish moss1830 pearl moss1832 Ceylon moss1861 kombu1884 sea-moss1891 sheep-seaweed1895 hijiki1951 1830 M. Donovan Domest. Econ. II. vii. 323 Carrageen..commonly called Irish moss, introduced from Ireland as an article of food within the last ten years. 1903 Jrnl. Soc. Chem. Industry 22 7/2 If the Irish moss could be obtained in sufficient quantity and a clear solution of it easily prepared, it might be much more used than it is. 1943 M. L. Fernald & A. C. Kinsey Edible Wild Plants Eastern N. Amer. iv. 405 Green, purple or black Irish Moss is looked upon with suspicion, so used are we to cooking only the old, dead and pallid fragments. 2008 S. W. Shumway Atlantic Seashore 45/1 Irish Moss (Chondrus crispus), a red seaweed, is the dominant species in the low intertidal of protected shores. < as lemmas |
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