mateloten.

Brit.

/ˈmatl̩əʊt/,

/ˈmatələʊt/, U.S.

/ˈmædlˌoʊt/

Forms: 1700s mattelot, 1700s– matelote, 1700s– matelotte, 1800s matelot.

Origin: A borrowing from French. Etymon: French matelote.

Etymology: < French matelote (1674 in sense 1, 1776 in sense 2; compare Middle French à la mattelotte in sailor-fashion (a1573)), feminine form corresponding to matelot matelot n.

1. A French dish of fish stewed in wine (typically eel in red wine), usually served garnished with small onions, mushrooms, and rashers of bacon.Occasionally applied to other dishes prepared in a similar way.

ΘΚΠ

the world > food and drink > food > dishes and prepared food > fish dishes > [noun]

gyngawdry?c1390

salomenec1430

sorréc1430

tavorsayc1450

spitchcock1601

minnow tansy1655

kedgeree1662

pepperpot1698

matelote1723

water-souchy1726

pitchcock1739

flibrigo1762

twice-laid1777

ngapi1800

a kettle of fish1823

brandade1825

fish supper1829

truite au bleu1834

sole (à la) Colbert1846

bouillabaisse1855

fish and chips1876

hákarl1879

sashimi1880

timbale1880

gefilte fish1892

stamp and go1893

truite bleue1907

waterzooi1915

accra1919

Bismarck herring1931

gravlax1935

goujon1940

coddie1941

seviche1951

tuna salad1953

crabstick1956

zarzuela1956

sole Véronique1960

fish finger1962

moqueca1980

1723 J. Nott Cook's & Confectioner's Dict. sig. S8 To make a Mattelot of Fish. Take what Fish you can get..put them into a Stew-pan, with Mushrooms..Truffles..put in Fish-broth..White-wine..serve it warm for the first Course.

1747 H. Glasse Art of Cookery ii. 32 A Pig Matelote.

1759 W. Verral Compl. Syst. Cookery xviii. 97 This sauce may serve for several good uses; but for your matelotte prepare it with a ladle or two of your cullis, with a few nice button mushrooms.

1818 T. Moore Fudge Family in Paris xii. 128 The bliss Of an eel matelote.

1823 W. Scott Quentin Durward I. Introd. p. xlvi The matelot of pike and eels.

1846 A. Soyer Gastron. Regenerator 145 Dress without a napkin, and pour a matelote sauce (No. 62) over them.

1877 E. S. Dallas Kettner's Bk. of Table 371 A stew of fresh-water fish is called a matelote..of beef, a daube.

1960 E. David French Provinc. Cooking 36 Here, too, I remember wonderful wine-dark matelotes of eel.

1998 Independent on Sunday (Electronic ed.) 30 Aug. The matelote was good, dark and richly flavoured, the eel falling tenderly from the bone.

2. A sailors' dance (see quot.). rare.

ΚΠ

1785 M. Berry Extracts Jrnls. & Corr. 2 Jan. (1865) I They danced quarrées..and a dance they called the matelot, which was very like our English country dance.

1890 Cent. Dict. Matelotte, an old sailors' dance, in duple rhythm, similar to the hornpipe. The dancers wore wooden shoes and had their arms intertwined behind their backs.

This entry has been updated (OED Third Edition, March 2001; most recently modified version published online March 2022).

matelotev.

Brit.

/ˈmatl̩əʊt/,

/ˈmatələʊt/, U.S.

/ˈmædlˌoʊt/

Forms: 1800s matelotted (past participle).

Origin: Formed within English, by conversion. Etymon: matelote n.

Etymology: < matelote n.

rare.

transitive. To make into a matelote.

ΘΚΠ

the world > food and drink > food > food manufacture and preparation > preparation for table or cooking > preparation of seafood > prepare seafood [verb (transitive)] > dress in specific way

chowder1732

matelote1844

1844 W. M. Thackeray Greenwich in Wks. (1886) XXIII. 381 I have tasted him [sc. the eel] charmingly matelotted with mushrooms and onions.

This entry has been updated (OED Third Edition, March 2001; most recently modified version published online March 2022).

单词	matelote
释义	mateloten. Brit. /ˈmatl̩əʊt/, /ˈmatələʊt/, U.S. /ˈmædlˌoʊt/ Forms: 1700s mattelot, 1700s– matelote, 1700s– matelotte, 1800s matelot. Origin: A borrowing from French. Etymon: French matelote. Etymology: < French matelote (1674 in sense 1, 1776 in sense 2; compare Middle French à la mattelotte in sailor-fashion (a1573)), feminine form corresponding to matelot matelot n. 1. A French dish of fish stewed in wine (typically eel in red wine), usually served garnished with small onions, mushrooms, and rashers of bacon.Occasionally applied to other dishes prepared in a similar way. ΘΚΠ the world > food and drink > food > dishes and prepared food > fish dishes > [noun] gyngawdry?c1390 salomenec1430 sorréc1430 tavorsayc1450 spitchcock1601 minnow tansy1655 kedgeree1662 pepperpot1698 matelote1723 water-souchy1726 pitchcock1739 flibrigo1762 twice-laid1777 ngapi1800 a kettle of fish1823 brandade1825 fish supper1829 truite au bleu1834 sole (à la) Colbert1846 bouillabaisse1855 fish and chips1876 hákarl1879 sashimi1880 timbale1880 gefilte fish1892 stamp and go1893 truite bleue1907 waterzooi1915 accra1919 Bismarck herring1931 gravlax1935 goujon1940 coddie1941 seviche1951 tuna salad1953 crabstick1956 zarzuela1956 sole Véronique1960 fish finger1962 moqueca1980 1723 J. Nott Cook's & Confectioner's Dict. sig. S8 To make a Mattelot of Fish. Take what Fish you can get..put them into a Stew-pan, with Mushrooms..Truffles..put in Fish-broth..White-wine..serve it warm for the first Course. 1747 H. Glasse Art of Cookery ii. 32 A Pig Matelote. 1759 W. Verral Compl. Syst. Cookery xviii. 97 This sauce may serve for several good uses; but for your matelotte prepare it with a ladle or two of your cullis, with a few nice button mushrooms. 1818 T. Moore Fudge Family in Paris xii. 128 The bliss Of an eel matelote. 1823 W. Scott Quentin Durward I. Introd. p. xlvi The matelot of pike and eels. 1846 A. Soyer Gastron. Regenerator 145 Dress without a napkin, and pour a matelote sauce (No. 62) over them. 1877 E. S. Dallas Kettner's Bk. of Table 371 A stew of fresh-water fish is called a matelote..of beef, a daube. 1960 E. David French Provinc. Cooking 36 Here, too, I remember wonderful wine-dark matelotes of eel. 1998 Independent on Sunday (Electronic ed.) 30 Aug. The matelote was good, dark and richly flavoured, the eel falling tenderly from the bone. 2. A sailors' dance (see quot.). rare. ΚΠ 1785 M. Berry Extracts Jrnls. & Corr. 2 Jan. (1865) I They danced quarrées..and a dance they called the matelot, which was very like our English country dance. 1890 Cent. Dict. Matelotte, an old sailors' dance, in duple rhythm, similar to the hornpipe. The dancers wore wooden shoes and had their arms intertwined behind their backs. This entry has been updated (OED Third Edition, March 2001; most recently modified version published online March 2022). matelotev. Brit. /ˈmatl̩əʊt/, /ˈmatələʊt/, U.S. /ˈmædlˌoʊt/ Forms: 1800s matelotted (past participle). Origin: Formed within English, by conversion. Etymon: matelote n. Etymology: < matelote n. rare. transitive. To make into a matelote. ΘΚΠ the world > food and drink > food > food manufacture and preparation > preparation for table or cooking > preparation of seafood > prepare seafood [verb (transitive)] > dress in specific way chowder1732 matelote1844 1844 W. M. Thackeray Greenwich in Wks. (1886) XXIII. 381 I have tasted him [sc. the eel] charmingly matelotted with mushrooms and onions. This entry has been updated (OED Third Edition, March 2001; most recently modified version published online March 2022). < n.1723v.1844
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