| 单词 | melted butter |
| 释义 | > as lemmasmelted butter c. Any of various sauces in which butter is a main ingredient; spec. a sauce made by combining melted butter with flour, water or milk, etc. (esp. in melted butter). Also with modifying word denoting the main flavouring: butter combined with herbs or other ingredients for use as a spread or sauce.garlic butter, green butter, orange butter, parsley butter, etc.: see the first element.Recorded earliest in green butter n. at green adj. and n.1 Compounds 1d(a). ΘΚΠ the world > food and drink > food > additive > sauce or dressing > [noun] > butter sauces burneux1430 brown butter1653 butter1654 butter saucea1665 melted butter1807 poulette1813 black butter1824 rum butter1824 Montpellier butter1830 maître d'hôtel sauce1845 beurre noir1855 beurréa1865 sugar-butter sauce1901 brandy-butter1939 1654 J. Cooper Art of Cookery 15 Sheeps tongues fryed in greene Butter. a1665 K. Digby Closet Opened (1669) 221 Pour butter upon the fish. 1709 J. Addison Tatler No. 192. ⁋1 A Plate of Butter which had not been melted to his Mind. 1723 J. Nott Cook's & Confectioner's Dict. sig. G3 To make Parsley, Sage, Thyme, Savoury or Lemon Thyme Butter. Clarify your Butter..mix it with a little of the Chymical Oil of any of the Herbs. 1807 Parl. Deb. 1st Ser. 9 892 It was the sort of poverty of conception, reproached by some foreigner to English cookery, that we had but one sauce, and that that sauce was melted butter. 1823 M. Radcliffe Mod. Syst. Domest. Cookery 263 Good melted butter cannot be made with mere flour and water; there must be a full and proper proportion of butter. 1885 Sun (Baltimore) 2 Feb. Either caper or pickle butter is excellent with any broiled or fried fish. 1925 San Antonio (Texas) Express 3 Jan. 6/3 Pour lemon butter over the asparagus. 1941 L. de Sounin Magic in Herbs viii. 152 Small rye-krisps spread with chive butter are delicious with cream of cucumber soup. 1971 Grand Diplȏme Cookery Course (1972) 113 Bisques..may be flavored with a butter made from the fish coral. 2000 J. Traunfeld Herbfarm Cookbk. iv. 105 Sage butter makes a wonderful sauce on its own, but in this pasta dish I've tossed it with sweet garden peas. < as lemmas |
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