banchann.

Brit.

/ˈbantʃan/, U.S.

/ˈbɑnˌtʃɑn/

Inflections: Plural banchans, unchanged.

Forms: 1900s– banchan, 1900s– panchan, 1900s– panch'an.

Origin: A borrowing from Korean. Etymon: Korean banchan.

Etymology: < Korean banchan (also transliterated as panch'an) < ban- cooked rice ( < Middle Chinese) + -chan ( < Middle Chinese).

In Korean cookery: a small side dish of vegetables, etc., served along with rice as part of a typical Korean meal.

ΘΚΠ

the world > food and drink > food > dishes and prepared food > [noun] > dish > side-dish

entremet1477

by-dish1599

garnisha1640

side dish1702

side plate1714

side1847

banchan1938

side salad1940

1938 Yun Chi-ho Diary 13 Feb. in Yun Chi-ho's Diary (1989) XI. 17 Mr Kim Sung Soo's father..has the strange habit of keeping his favorite ‘banchans’ such as salted fish, hot-red pepper mixtures of all kinds—all in his closet so that his room..has the smells of a Korean pantry.

2013 Phoenix May 84/1 Every Korean meal comes with banchan.

2018 S. Kim Korean Home Cooking 8 Dinner was more often than not steamed mixed rice and grains, a simple bowl of kimchi stew or soup brought still bubbling to the table, plus banchan and maybe seasonal fruits to finish the meal.

This is a new entry (OED Third Edition, September 2021; most recently modified version published online December 2021).

单词	banchan
释义	banchann. Brit. /ˈbantʃan/, U.S. /ˈbɑnˌtʃɑn/ Inflections: Plural banchans, unchanged. Forms: 1900s– banchan, 1900s– panchan, 1900s– panch'an. Origin: A borrowing from Korean. Etymon: Korean banchan. Etymology: < Korean banchan (also transliterated as panch'an) < ban- cooked rice ( < Middle Chinese) + -chan ( < Middle Chinese). In Korean cookery: a small side dish of vegetables, etc., served along with rice as part of a typical Korean meal. ΘΚΠ the world > food and drink > food > dishes and prepared food > [noun] > dish > side-dish entremet1477 by-dish1599 garnisha1640 side dish1702 side plate1714 side1847 banchan1938 side salad1940 1938 Yun Chi-ho Diary 13 Feb. in Yun Chi-ho's Diary (1989) XI. 17 Mr Kim Sung Soo's father..has the strange habit of keeping his favorite ‘banchans’ such as salted fish, hot-red pepper mixtures of all kinds—all in his closet so that his room..has the smells of a Korean pantry. 2013 Phoenix May 84/1 Every Korean meal comes with banchan. 2018 S. Kim Korean Home Cooking 8 Dinner was more often than not steamed mixed rice and grains, a simple bowl of kimchi stew or soup brought still bubbling to the table, plus banchan and maybe seasonal fruits to finish the meal. This is a new entry (OED Third Edition, September 2021; most recently modified version published online December 2021). < n.1938
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