| 单词 | mrm |
| 释义 | > as lemmasMRM MRM n. chiefly British mechanically recovered meat, meat which remains on the bones of a carcass after it has been trimmed by knife, and which is removed by forcing the bones through a filter under high pressure, and processed for use in some meat products; cf. recovered adj. 2. ΘΚΠ the world > food and drink > food > animals for food > [noun] > meat > other types of meat gross meatc1460 fish1607 crimp-meat1656 small meata1662 second hand1694 slink1736 soup-meat1841 box meat1856 sacrifice meat1926 MRM1980 1980 Times 10 July 12/1 MRM is particularly useful because of the trend away from eating pieces of fresh prime beef and towards dishes like ravioli and shepherd's pie in which the expensive meat element is reduced. 2004 H. Fearnley-Whittingstall River Cottage Meat Bk. ii. 42 ‘Mechanically recovered meat’, or MRM as it's known in the trade, has changed the economics of meat production. < as lemmas |
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