non-crystallizableadj.

Brit.

/nɒnˈkrɪstəlʌɪzəbl/,

/nɒnˈkrɪstl̩ʌɪzəbl/, U.S.

/nɑnˈkrɪstəˌlaɪzəb(ə)l/

Forms: see non- prefix and crystallizable adj.

Origin: Formed within English, by derivation. Etymons: non- prefix, crystallizable adj.

Etymology: < non- prefix + crystallizable adj. Compare earlier uncrystallizable adj.

Not crystallizable.

ΚΠ

1850 De Bow's Rev. Dec. 634 A further proof of destruction will be manifest in the increased amount of non-crystallizable material.

1871 H. Watts tr. L. Gmelin Hand-bk. Chem. XVIII. 252 The term proteides is here used in the comprehensive sense, which permits the grouping together of the non-crystallisable nitrogenous animal and vegetable substances possessing reactions in common.

1959 N. G. Gaylord & H. F. Mark Linear & Stereoregular Addition Polymers 483 Polymers consisting of macromolecules containing crystallizable segments having..noncrystallizable segments.

1991 Jrnl. Biol. Chem. 273 2889 The caseins of bovine milk are one class of noncrystallizable proteins.

This is a new entry (OED Third Edition, December 2003; most recently modified version published online March 2022).

单词	non-crystallizable
释义	non-crystallizableadj. Brit. /nɒnˈkrɪstəlʌɪzəbl/, /nɒnˈkrɪstl̩ʌɪzəbl/, U.S. /nɑnˈkrɪstəˌlaɪzəb(ə)l/ Forms: see non- prefix and crystallizable adj. Origin: Formed within English, by derivation. Etymons: non- prefix, crystallizable adj. Etymology: < non- prefix + crystallizable adj. Compare earlier uncrystallizable adj. Not crystallizable. ΚΠ 1850 De Bow's Rev. Dec. 634 A further proof of destruction will be manifest in the increased amount of non-crystallizable material. 1871 H. Watts tr. L. Gmelin Hand-bk. Chem. XVIII. 252 The term proteides is here used in the comprehensive sense, which permits the grouping together of the non-crystallisable nitrogenous animal and vegetable substances possessing reactions in common. 1959 N. G. Gaylord & H. F. Mark Linear & Stereoregular Addition Polymers 483 Polymers consisting of macromolecules containing crystallizable segments having..noncrystallizable segments. 1991 Jrnl. Biol. Chem. 273 2889 The caseins of bovine milk are one class of noncrystallizable proteins. This is a new entry (OED Third Edition, December 2003; most recently modified version published online March 2022). < adj.1850
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