orzon.

Brit.

/ˈɔːzəʊ/, U.S.

/ˈɔrzoʊ/

Origin: A borrowing from Italian. Etymon: Italian orzo.

Etymology: < Italian orzo, literally ‘barley’ (1231–62; c1200 as †orzeo ; < classical Latin hordeum barley: see hordeate n.), in allusion to the shape of the pasta.

A variety of pasta formed in small pieces shaped like grains of barley or rice.

ΘΚΠ

the world > food and drink > food > dishes and prepared food > pasta > [noun] > types of pasta

macaroona1425

vermicellia1668

macaroni1673

pipe macaroni1778

spaghetti1845

ziti1845

angel hair1890

mezzani1895

pappardelle1899

mostaccioli1904

perciatelli1906

rigatoni1911

orzo1917

penne1919

linguine1920

fettuccine1922

fusilli1929

spag1948

rotini1949

spaghettini1953

rotelle1956

stelline1958

spaggers1960

conchiglie1968

ruote1972

orecchiette1975

manicotti1983

radiatore1986

1917 J. Cusimano Econ. Ital. Cookbk. 7 Take two pints oysters..boil them ten minutes..into this add half pound No. 39 Orzo, boil twenty minutes.

1952 N. Tselementes Greek Cookery 110 Simmer for 15 minutes and add the kritharaki (orzo).

1983 J. Famularo & L. Imperiale Joy of Pasta x. 165 We have filled whole tomatoes with orzo and crabmeat and we have used tomatoes, basil, and garlic to fill giant pasta shells.

1994 Mod. Maturity July 59/1 This morning in my supermarket I counted 53 different pasta shapes. Six were the tiny variety used in soups or as side dishes: stelline, acini di pepe, farfalline, tubettini, orzo and ditalini.

This is a new entry (OED Third Edition, September 2004; most recently modified version published online March 2022).

单词	orzo
释义	orzon. Brit. /ˈɔːzəʊ/, U.S. /ˈɔrzoʊ/ Origin: A borrowing from Italian. Etymon: Italian orzo. Etymology: < Italian orzo, literally ‘barley’ (1231–62; c1200 as †orzeo ; < classical Latin hordeum barley: see hordeate n.), in allusion to the shape of the pasta. A variety of pasta formed in small pieces shaped like grains of barley or rice. ΘΚΠ the world > food and drink > food > dishes and prepared food > pasta > [noun] > types of pasta macaroona1425 vermicellia1668 macaroni1673 pipe macaroni1778 spaghetti1845 ziti1845 angel hair1890 mezzani1895 pappardelle1899 mostaccioli1904 perciatelli1906 rigatoni1911 orzo1917 penne1919 linguine1920 fettuccine1922 fusilli1929 spag1948 rotini1949 spaghettini1953 rotelle1956 stelline1958 spaggers1960 conchiglie1968 ruote1972 orecchiette1975 manicotti1983 radiatore1986 1917 J. Cusimano Econ. Ital. Cookbk. 7 Take two pints oysters..boil them ten minutes..into this add half pound No. 39 Orzo, boil twenty minutes. 1952 N. Tselementes Greek Cookery 110 Simmer for 15 minutes and add the kritharaki (orzo). 1983 J. Famularo & L. Imperiale Joy of Pasta x. 165 We have filled whole tomatoes with orzo and crabmeat and we have used tomatoes, basil, and garlic to fill giant pasta shells. 1994 Mod. Maturity July 59/1 This morning in my supermarket I counted 53 different pasta shapes. Six were the tiny variety used in soups or as side dishes: stelline, acini di pepe, farfalline, tubettini, orzo and ditalini. This is a new entry (OED Third Edition, September 2004; most recently modified version published online March 2022). < n.1917
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