parboiledadj.

Brit.

/ˈpɑːbɔɪld/, U.S.

/ˈpɑrˌbɔɪld/

Forms: see parboil v. and -ed suffix¹; also late Middle English parbullyd.

Origin: Formed within English, by derivation. Etymons: parboil v., -ed suffix¹.

Etymology: < parboil v. + -ed suffix¹.

Partially cooked by boiling (also figurative). Formerly also: †thoroughly boiled (obsolete rare).

ΘΚΠ

the world > food and drink > food > food manufacture and preparation > cooking > [adjective] > boiling or boiled > thoroughly boiling or boiled

well-boiled1381

parboiled1440

parboilinga1450

hard-boiled1813

the world > food and drink > food > food manufacture and preparation > cooking > [adjective] > boiling or boiled > partially boiling or boiled

parboilinga1450

parboiled1559

coddled1621

Promptorium Parvulorum (Harl. 221) 382 Parboylyd [?a1475 Winch. Parbullyd], parbullitus.

1559 W. Baldwin et al. Myrroure for Magistrates Cade xxi. 5 Than were on poales my parboylde quarters pight.

c1644 J. Cleveland Mixt Assembly in Wks. (1687) 33 Strange Scarlet Doctors these; they'll pass in Story For Sinners half refin'd in Purgatory; Or parboyl'd Lobsters.

1703 M. Martin Descr. W. Islands Scotl. 6 A handful of parboil'd Musles thrown into the Water, attracts the Trouts and Eels to the place.

1844 M. F. Tupper Twins xxiv. 180 My fellow passengers..were lying about as weak as parboiled eels.

1904 J. London Sea-wolf xi. 105 My hands, however, are a spectacle for grief. They have a parboiled appearance.

1993 M. Atwood Robber Bride xlvii. 364 They ingest radicchio salads and exotic parboiled vegetables and clever pastas.

Derivatives

ˈparboiledness n. rare

ΘΚΠ

the world > matter > properties of materials > temperature > heat > [noun] > heated condition > excessively

effervency1670

effervescency1681

fire fang1689

parboiledness1862

1862 Temple Bar 6 154 Sweltering heat and parboiledness seem to be the fashion.

This entry has been updated (OED Third Edition, June 2005; most recently modified version published online March 2022).

单词	parboiled
释义	parboiledadj. Brit. /ˈpɑːbɔɪld/, U.S. /ˈpɑrˌbɔɪld/ Forms: see parboil v. and -ed suffix¹; also late Middle English parbullyd. Origin: Formed within English, by derivation. Etymons: parboil v., -ed suffix¹. Etymology: < parboil v. + -ed suffix¹. Partially cooked by boiling (also figurative). Formerly also: †thoroughly boiled (obsolete rare). ΘΚΠ the world > food and drink > food > food manufacture and preparation > cooking > [adjective] > boiling or boiled > thoroughly boiling or boiled well-boiled1381 parboiled1440 parboilinga1450 hard-boiled1813 the world > food and drink > food > food manufacture and preparation > cooking > [adjective] > boiling or boiled > partially boiling or boiled parboilinga1450 parboiled1559 coddled1621 Promptorium Parvulorum (Harl. 221) 382 Parboylyd [?a1475 Winch. Parbullyd], parbullitus. 1559 W. Baldwin et al. Myrroure for Magistrates Cade xxi. 5 Than were on poales my parboylde quarters pight. c1644 J. Cleveland Mixt Assembly in Wks. (1687) 33 Strange Scarlet Doctors these; they'll pass in Story For Sinners half refin'd in Purgatory; Or parboyl'd Lobsters. 1703 M. Martin Descr. W. Islands Scotl. 6 A handful of parboil'd Musles thrown into the Water, attracts the Trouts and Eels to the place. 1844 M. F. Tupper Twins xxiv. 180 My fellow passengers..were lying about as weak as parboiled eels. 1904 J. London Sea-wolf xi. 105 My hands, however, are a spectacle for grief. They have a parboiled appearance. 1993 M. Atwood Robber Bride xlvii. 364 They ingest radicchio salads and exotic parboiled vegetables and clever pastas. Derivatives ˈparboiledness n. rare ΘΚΠ the world > matter > properties of materials > temperature > heat > [noun] > heated condition > excessively effervency1670 effervescency1681 fire fang1689 parboiledness1862 1862 Temple Bar 6 154 Sweltering heat and parboiledness seem to be the fashion. This entry has been updated (OED Third Edition, June 2005; most recently modified version published online March 2022). < adj.1440
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