parfaitn.

Brit.

/ˈpɑːfeɪ/, U.S.

/pɑrˈfeɪ/

Origin: A borrowing from French. Etymon: French parfait.

Etymology: < French parfait frozen dessert made with cream and mocha (1869; subsequently also ice-cream of a single flavour, often in the form of a sugar loaf), use as noun of parfait perfect adj.

A rich iced dessert of whipped cream and often egg mixed with a flavoured syrup or fruit purée. In later use also: (North American) a dessert consisting of layers of ice cream, meringue, fruit, etc., served in a tall glass.

ΘΚΠ

the world > food and drink > food > dishes and prepared food > puddings > [noun] > sweet or fruit puddings

white pudding1588

quaking puddinga1665

apple pudding1708

cowslip pudding1723

plum pudding1811

roly-poly pudding1821

black cap1822

amber pudding1829

bird's nest pudding1829

slump1831

Bakewell pudding1833

roly-poly1835

dog in a (or the) blanket1842

castle pudding1845

ice pudding1846

pan pie1846

dick1849

roll-up1856

canary pudding1861

roly1861

treacle pud1861

Brown Betty1864

summer pudding1875

parfait1884

schalet1884

Sally Lunn pudding1892

Tommy1895

queen of puddings1903

layer-pudding1909

clafoutis1926

shrikhand1950

chocolate fondant1971

mud-pie1975

tiramisu1982

lava cake1994

the world > food and drink > food > dishes and prepared food > confections or sweetmeats > ices > [noun] > ice-cream > ice-cream dishes

plombière1818

Alaska1882

parfait1884

taster1891

sundae1892

pêche Melba1902

black and white1903

peach Melba1906

banana split1920

split1920

cassata1927

spumoni1929

Knickerbocker Glory1936

Melba1953

coupe1969

semifreddo1973

affogato1992

1884 M. J. Lincoln Boston Cook Bk. (1887) 365 Café Parfait.–One pint of cream, one cup sugar, half a cup of strong, clear coffee. Mix, chill, and whip. Take the froth off into a freezer or into a mould. Pack the mould in ice and salt, and let it stand two hours without stirring.

1894 C. Ranhofer Epicurean 994 Parfait with Nougat and with Almonds.

1906 Mrs. Beeton's Bk. Househ. Managem. (rev. ed.) xxxiii. 989 Parfaits, mousses, and soufflés differ from ordinary ices, inasmuch as the cream preparation is at once moulded and placed on ice.

1927 Daily Northwestern (Oshkosh, Wisconsin) 4 Mar. 17/2 (advt.) Shorecrest Hotel ‘Delicious Parfait’ Put crushed fresh strawberries..in a parfait glass. Fill glass with vanilla ice cream. Top with sweetened whipped cream. Sprinkle top with chopped dates.

1936 G. Greene Gun for Sale i. 11 He stared with distaste at the long list of sweet iced drinks, of parfaits and sundaes and coupes and splits.

1948 Good Housek. Cookery Bk. ii. 490 A Parfait..is usually understood to be a rather rich form of Mousse, light for the reason that it contains whipped whites of eggs.

1978 Monitor (McAllen, Texas) 25 June 1 e Mayan Parfait is a smooth, rich mix of vanilla ice cream layered between a banana-nut frozen confection.

1996 Eat Soup Dec. 148/4 Best dishes:..rum and raisin parfait with mascarpone cheese and chocolate sauce.

Compounds

parfait glass n. a tall narrow glass of the type used to serve a parfait.

ΚΠ

1907 Fort Wayne (Indiana) Jrnl.-Gaz. 21 Feb. 9/2 A tiny red and white flag of Japan flaunted its gay colors from each parfait glass and served as a dainty favor for the affair.

1978 Monitor (McAllen, Texas) 25 June 1 e Parfait glasses are perfect for showing off this pretty dessert.

1997 Icon Thoughtstyle Apr. 42/1 The ideal absinthe glass is sturdy and tall, shaped something like a heavy-duty beer schooner or parfait glass.

parfait mould n. a mould in which to freeze a parfait or similar dessert.

ΚΠ

1958 W. Bickel tr. R. Hering Dict. Classical & Mod. Cookery 724 Plombière, vanilla ice cream mixed with salpicon of candied fruit macerated in kirsch, filled in parfait mould alternately with apricot jam.

1988 tr. Larousse Gastronomique 764/3 Blend the whisked cream with the cooled mixture of egg yolks and syrup and pour into a parfait mould.

This entry has been updated (OED Third Edition, June 2005; most recently modified version published online March 2022).

单词	parfait
释义	parfaitn. Brit. /ˈpɑːfeɪ/, U.S. /pɑrˈfeɪ/ Origin: A borrowing from French. Etymon: French parfait. Etymology: < French parfait frozen dessert made with cream and mocha (1869; subsequently also ice-cream of a single flavour, often in the form of a sugar loaf), use as noun of parfait perfect adj. A rich iced dessert of whipped cream and often egg mixed with a flavoured syrup or fruit purée. In later use also: (North American) a dessert consisting of layers of ice cream, meringue, fruit, etc., served in a tall glass. ΘΚΠ the world > food and drink > food > dishes and prepared food > puddings > [noun] > sweet or fruit puddings white pudding1588 quaking puddinga1665 apple pudding1708 cowslip pudding1723 plum pudding1811 roly-poly pudding1821 black cap1822 amber pudding1829 bird's nest pudding1829 slump1831 Bakewell pudding1833 roly-poly1835 dog in a (or the) blanket1842 castle pudding1845 ice pudding1846 pan pie1846 dick1849 roll-up1856 canary pudding1861 roly1861 treacle pud1861 Brown Betty1864 summer pudding1875 parfait1884 schalet1884 Sally Lunn pudding1892 Tommy1895 queen of puddings1903 layer-pudding1909 clafoutis1926 shrikhand1950 chocolate fondant1971 mud-pie1975 tiramisu1982 lava cake1994 the world > food and drink > food > dishes and prepared food > confections or sweetmeats > ices > [noun] > ice-cream > ice-cream dishes plombière1818 Alaska1882 parfait1884 taster1891 sundae1892 pêche Melba1902 black and white1903 peach Melba1906 banana split1920 split1920 cassata1927 spumoni1929 Knickerbocker Glory1936 Melba1953 coupe1969 semifreddo1973 affogato1992 1884 M. J. Lincoln Boston Cook Bk. (1887) 365 Café Parfait.–One pint of cream, one cup sugar, half a cup of strong, clear coffee. Mix, chill, and whip. Take the froth off into a freezer or into a mould. Pack the mould in ice and salt, and let it stand two hours without stirring. 1894 C. Ranhofer Epicurean 994 Parfait with Nougat and with Almonds. 1906 Mrs. Beeton's Bk. Househ. Managem. (rev. ed.) xxxiii. 989 Parfaits, mousses, and soufflés differ from ordinary ices, inasmuch as the cream preparation is at once moulded and placed on ice. 1927 Daily Northwestern (Oshkosh, Wisconsin) 4 Mar. 17/2 (advt.) Shorecrest Hotel ‘Delicious Parfait’ Put crushed fresh strawberries..in a parfait glass. Fill glass with vanilla ice cream. Top with sweetened whipped cream. Sprinkle top with chopped dates. 1936 G. Greene Gun for Sale i. 11 He stared with distaste at the long list of sweet iced drinks, of parfaits and sundaes and coupes and splits. 1948 Good Housek. Cookery Bk. ii. 490 A Parfait..is usually understood to be a rather rich form of Mousse, light for the reason that it contains whipped whites of eggs. 1978 Monitor (McAllen, Texas) 25 June 1 e Mayan Parfait is a smooth, rich mix of vanilla ice cream layered between a banana-nut frozen confection. 1996 Eat Soup Dec. 148/4 Best dishes:..rum and raisin parfait with mascarpone cheese and chocolate sauce. Compounds parfait glass n. a tall narrow glass of the type used to serve a parfait. ΚΠ 1907 Fort Wayne (Indiana) Jrnl.-Gaz. 21 Feb. 9/2 A tiny red and white flag of Japan flaunted its gay colors from each parfait glass and served as a dainty favor for the affair. 1978 Monitor (McAllen, Texas) 25 June 1 e Parfait glasses are perfect for showing off this pretty dessert. 1997 Icon Thoughtstyle Apr. 42/1 The ideal absinthe glass is sturdy and tall, shaped something like a heavy-duty beer schooner or parfait glass. parfait mould n. a mould in which to freeze a parfait or similar dessert. ΚΠ 1958 W. Bickel tr. R. Hering Dict. Classical & Mod. Cookery 724 Plombière, vanilla ice cream mixed with salpicon of candied fruit macerated in kirsch, filled in parfait mould alternately with apricot jam. 1988 tr. Larousse Gastronomique 764/3 Blend the whisked cream with the cooled mixture of egg yolks and syrup and pour into a parfait mould. This entry has been updated (OED Third Edition, June 2005; most recently modified version published online March 2022). < n.1884
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