patisserien.

Brit.

/pəˈtɪs(ə)ri/, U.S.

/pəˌtɪsəˈri/

Forms:

α. 1700s– patisserie, 1800s pattisserie, 1800s– pâtisserie; Scottish pre-1700 patisserye, pre-1700 1900s– patisserie, 1700s patiscery.

β. Scottish pre-1700 potasrie, pre-1700 potessarie.

Origin: A borrowing from French. Etymon: French patisserie.

Etymology: < Middle French, French †patisserie, pâtisserie pastries collectively (1328 as †pastiserie ), shop where pastries are made and sold (1333), pastry cooking (1803), piece of pastry (1823) < an unattested Old French derivative of post-classical Latin pasticium (see patisser n.) + -erie -ery suffix. Compare Old Occitan pastisairia (Occitan pastissariá), Catalan pastisseria (1460).In β. forms apparently after patisser n. (see forms and etymological note at that entry).

1. Originally Scottish. In singular and (in recent use) plural. Articles of food made by a pastry-cook; pastries collectively; (occasionally) pastry cooking.

ΘΚΠ

the world > food and drink > food > dishes and prepared food > pastry > [noun] > article(s) made of

bakemeatc1405

pastry1526

baked meat?1560

pastry work1565

paste meat1597

patisserie1784

tabnab1933

1594 in A. I. Cameron Warrender Papers (1932) II. 261 A tabernacle ful of patisserye [v.r. patisserie] frutages and confections.

1599 Househ. Bks. James VI. & Anne 13 Sept. Mair is sueit meit and potessarie.

1768 L. Sterne Sentimental Journey II. 52 He had a little wife, he said, whom he loved, who did the patisserie.

1784 in M. Warrender Marchmont & Humes of Polwarth (1894) 160 [She] became the best Confectioner and Pastrycook, by making patiscery for him which he liked.

1828 Harrovian 44 The young gourmands appeared to be luxuriating in a vision of ‘patisserie’.

1843 H. W. Herbert Village Inn 11 There was pattisserie and fruit, and cream and coffee.

1899 W. H. Mallock Individualist xix. 187 Confiding to Lady Cornelia that ‘she never touched pâtisserie’.

1912 R. K. Wood Tourist's Russia ii. 34 All the larger cities have good patisserie shops where afternoon tea is served à la Russe.

1960 E. David French Provinc. Cooking 434 Elaborate pâtisserie and confectionery require practical experience and knowledge of an art quite distinct from that of normal household cookery.

1976 Times 1 June 6/2 For patisseries we can recommend Toutaubeurre.

1994 M&S Mag. Winter 63 Refrigerate cream-filled pâtisserie until ready to serve.

1999 BBC Vegetarian Good Food May 94/2 (advt.) Specialised egg free cakes and patisseries for any occasions.

2. A shop which sells pastries and cakes, usually made on the premises; esp. a French one.

ΘΚΠ

society > trade and finance > trading place > place where retail transactions made > [noun] > shop > shop selling provisions > baked goods or pastry

baker1548

pie house1589

baker's shop1593

bakery1598

cake house1641

pastry shop1656

bakehouse1714

bread shop1773

bakeshop1789

confectionery shop1801

confectionery1803

patisserie1824

cakery1841

bun-shop1889

pasticceria1921

konditorei1935

1824 A. Lister Diary 25 Oct. in No Priest but Love (1992) 36 I set off to..the best patissérie in Paris.

1871 Cornhill Mag. Apr. 484 Restaurants and pâtisseries are gutted, nor has the devouring element spared the offices of the fire-insurance company.

1903 F. B. Smith How Paris amuses Itself ii. 48 A sad-looking gentleman in black sitting at a cold marble-topped table of an expensive patisserie lunching on a weak cup of tea and a plate of cream-puffs.

1949 A. Wilson Wrong Set 161 It was so cool inside the patisserie that Jeremy would gladly have stayed on there for ever.

1991 She May 46/1 A little patisserie with a diet-blasting range of tartes.

This entry has been updated (OED Third Edition, June 2005; most recently modified version published online March 2022).

单词	patisserie
释义	patisserien. Brit. /pəˈtɪs(ə)ri/, U.S. /pəˌtɪsəˈri/ Forms: α. 1700s– patisserie, 1800s pattisserie, 1800s– pâtisserie; Scottish pre-1700 patisserye, pre-1700 1900s– patisserie, 1700s patiscery. β. Scottish pre-1700 potasrie, pre-1700 potessarie. Origin: A borrowing from French. Etymon: French patisserie. Etymology: < Middle French, French †patisserie, pâtisserie pastries collectively (1328 as †pastiserie ), shop where pastries are made and sold (1333), pastry cooking (1803), piece of pastry (1823) < an unattested Old French derivative of post-classical Latin pasticium (see patisser n.) + -erie -ery suffix. Compare Old Occitan pastisairia (Occitan pastissariá), Catalan pastisseria (1460).In β. forms apparently after patisser n. (see forms and etymological note at that entry). 1. Originally Scottish. In singular and (in recent use) plural. Articles of food made by a pastry-cook; pastries collectively; (occasionally) pastry cooking. ΘΚΠ the world > food and drink > food > dishes and prepared food > pastry > [noun] > article(s) made of bakemeatc1405 pastry1526 baked meat?1560 pastry work1565 paste meat1597 patisserie1784 tabnab1933 1594 in A. I. Cameron Warrender Papers (1932) II. 261 A tabernacle ful of patisserye [v.r. patisserie] frutages and confections. 1599 Househ. Bks. James VI. & Anne 13 Sept. Mair is sueit meit and potessarie. 1768 L. Sterne Sentimental Journey II. 52 He had a little wife, he said, whom he loved, who did the patisserie. 1784 in M. Warrender Marchmont & Humes of Polwarth (1894) 160 [She] became the best Confectioner and Pastrycook, by making patiscery for him which he liked. 1828 Harrovian 44 The young gourmands appeared to be luxuriating in a vision of ‘patisserie’. 1843 H. W. Herbert Village Inn 11 There was pattisserie and fruit, and cream and coffee. 1899 W. H. Mallock Individualist xix. 187 Confiding to Lady Cornelia that ‘she never touched pâtisserie’. 1912 R. K. Wood Tourist's Russia ii. 34 All the larger cities have good patisserie shops where afternoon tea is served à la Russe. 1960 E. David French Provinc. Cooking 434 Elaborate pâtisserie and confectionery require practical experience and knowledge of an art quite distinct from that of normal household cookery. 1976 Times 1 June 6/2 For patisseries we can recommend Toutaubeurre. 1994 M&S Mag. Winter 63 Refrigerate cream-filled pâtisserie until ready to serve. 1999 BBC Vegetarian Good Food May 94/2 (advt.) Specialised egg free cakes and patisseries for any occasions. 2. A shop which sells pastries and cakes, usually made on the premises; esp. a French one. ΘΚΠ society > trade and finance > trading place > place where retail transactions made > [noun] > shop > shop selling provisions > baked goods or pastry baker1548 pie house1589 baker's shop1593 bakery1598 cake house1641 pastry shop1656 bakehouse1714 bread shop1773 bakeshop1789 confectionery shop1801 confectionery1803 patisserie1824 cakery1841 bun-shop1889 pasticceria1921 konditorei1935 1824 A. Lister Diary 25 Oct. in No Priest but Love (1992) 36 I set off to..the best patissérie in Paris. 1871 Cornhill Mag. Apr. 484 Restaurants and pâtisseries are gutted, nor has the devouring element spared the offices of the fire-insurance company. 1903 F. B. Smith How Paris amuses Itself ii. 48 A sad-looking gentleman in black sitting at a cold marble-topped table of an expensive patisserie lunching on a weak cup of tea and a plate of cream-puffs. 1949 A. Wilson Wrong Set 161 It was so cool inside the patisserie that Jeremy would gladly have stayed on there for ever. 1991 She May 46/1 A little patisserie with a diet-blasting range of tartes. This entry has been updated (OED Third Edition, June 2005; most recently modified version published online March 2022). < n.1594
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