† port salutn.¹

Forms:

α. late Middle English port salut.

β. late Middle English porte salue, late Middle English port salow, late Middle English port salw, 1500s port salu.

γ. late Middle English poort saluz, late Middle English porte saluz, late Middle English port saluz.

Origin: A borrowing from French. Etymon: French port de salut.

Etymology: < Middle French port de salut (1209 in Old French; French port de salut ) < port port n.¹ + de de prep. + salut safety, salvation (see salute n.¹). Compare post-classical Latin portus salutis port or haven of safety (1440, 1449 in British sources).

Obsolete.

The port or goal which a person is making for; a haven, a sanctuary.

ΘΚΠ

the world > action or operation > safety > protection or defence > refuge or shelter > [noun] > a place of refuge

havenc1225

infleeinga1300

leinda1300

harbourc1300

reseta1325

harbouryc1325

refutec1350

asylec1384

receipta1393

refugec1405

port salut?1407

recept1423

porta1425

receptaclec1425

place (etc.) of refuge?a1439

retreat1481

port haven1509

stelling-place1513

refugie1515

retraict1550

safe haven1555

havening place1563

sanctuarya1568

safe harbour1569

sheepfold1579

subterfuge1593

arka1616

lopeholt1616

latebra1626

asylum1642

creep-hole1646

harbourage1651

reverticle1656

creeping-hole1665

a port in a (also the) storm1714

receptory1856

padded cell1876

funk-hole1900

?1407 T. Hoccleve in E. P. Hammond Eng. Verse between Chaucer & Surrey (1927) 67 Now yeue vs cause..For to be glad, o lord, whethir our taill Shal soone make vs with our shippes saill To port salut.

1481 tr. Cicero De Senectute (Caxton) sig. Gv ^v When men be vpon the riuer in to the hauen warde and to haue takyn their porte salue.

1523 J. Skelton Goodly Garlande of Laurell 541 When at the port salu Ye fyrste aryuyd.

This entry has been updated (OED Third Edition, December 2006; most recently modified version published online December 2020).

Port Salutn.²

Brit.

/ˌpɔː(t) saˈluː/,

/ˌpɔː(t) səˈluː/, U.S.

/ˌpɔrt sɑˈlu/

Forms: 1800s– Port du Salut, 1900s– Port Salut.

Origin: A borrowing from French. Etymon: French port-salut.

Etymology: < French port-salut (1873) < Port Salut (also Port-du-Salut), the name of a Trappist monastery in the department of Mayenne, in north-western France, where the cheese was first produced. N.E.D. (1907) gives the non-naturalized pronunciation (salü) /pɔr saly/.

A soft pressed cheese with a mild flavour.

ΘΚΠ

the world > food and drink > food > dairy produce > cheese > [noun] > varieties of cheese

goat cheeseOE

green cheesec1390

rowen cheesea1425

bred-cheesec1440

hard cheesec1470

ruen cheese1510

parmesan1538

spermyse1542

angelot1573

cow-cheese1583

goat's cheese1588

Cheshire Cheese1597

eddish-cheese1615

nettle cheese1615

aftermath cheese1631

marsolini1636

Suffolk cheese1636

Cheddar cheesea1661

rowen1673

parmigianoa1684

raw-milk cheesea1687

fleet cheese1688

sage-cheese1714

Rhode Island cheese1733

Stilton cheese1736

Roquefort cheese1762

American cheese1763

fodder cheese1784

Old Peg1785

blue cheese1787

Dunlop cheese1793

Wiltshire1794

Gloucester1802

Gruyère1802

Neufchâtel1814

Limburger cheese1817

Dunlop1818

fog cheese1822

Swiss cheese1822

Suffolk thumpa1825

Stilton1826

skim dick1827

stracchino cheese1832

Blue Vinney1836

Edam1836

Schabzieger1837

sapsago1846

Munster1858

mysost1861

napkin cheese1865

provolone1865

Roquefort1867

Suffolk bang1867

Leicester1874

Brie1876

Camembert1878

Gorgonzola1878

Leicester cheese1880

Port Salut1881

Wensleydale1881

Gouda1885

primost1889

Cantal1890

Suisse1891

bondon1894

Petit Suisse1895

Gervais1896

Lancashire1896

Pont l'Évêque1896

reggiano1896

Romano1897

fontina1898

Caerphilly cheese1901

Derby cheese1902

Emmental1902

Liptauer1902

farmer cheese1904

robiola1907

gjetost1908

reblochon1908

scamorza1908

Cabrales1910

Jack1910

pimento cheese1910

mozzarella1911

pimiento cheese1911

Monterey cheese1912

processed cheese1918

Tillamook1918

tvorog1918

anari1919

process cheese1923

Bel Paese1926

pecorino1931

Oka1936

Parmigiano–Reggiano1936

vacherin1936

Monterey Jack1940

Red Leicester1940

demi-sel1946

tomme1946

Danish blue1948

Tilsit1950

St.-Maure1951

Samsoe1953

Havarti1954

paneer1954

taleggio1954

feta1956

St. Paulin1956

bleu cheese1957

Manchego1957

Ilchester1963

Dolcelatte1964

chèvre1965

Chaource1966

Windsor Red1969

halloumi1970

Montrachet1973

Chaumes1976

Lymeswold1981

cambozola1984

yarg1984

1881 J. P. Sheldon Dairy Farming xxxv. 512 Cooked, heated, and pressed cheese... Gruyères français, Port du Salut, Rangiport.

1902 Encycl. Brit. XXVII. 355/2 In France the pressed varieties of cheese with hard rinds include Gruyère..and Port Salut.

1942 E. Paul Narrow Street iii. 22 Cheese was forthcoming (a Port Salut that increased my respect for the fat cook who did the daily marketing).

1966 P. V. Price France: Food & Wine Guide 283 There are..two sorts of cheese involved: Port du Salut is that made by the Trappist monks at Entrammes, near Laval... Other Trappists, however, and other cheese makers..are able to make and market a cheese under the name of Port Salut, which, unlike Port du Salut, is not a trademark.

1996 Food & Wine Dec. 96/2 The monks of Gethsemani produce..a natural-rind soft Port Salut cheese, which was created by French Trappists in the monastery of Port du Salut in the early 19th century and has been produced in Kentucky by Trappist monks since the Forties.

This entry has been updated (OED Third Edition, December 2006; most recently modified version published online March 2022).

单词	port salut
释义	† port salutn.¹ Forms: α. late Middle English port salut. β. late Middle English porte salue, late Middle English port salow, late Middle English port salw, 1500s port salu. γ. late Middle English poort saluz, late Middle English porte saluz, late Middle English port saluz. Origin: A borrowing from French. Etymon: French port de salut. Etymology: < Middle French port de salut (1209 in Old French; French port de salut ) < port port n.¹ + de de prep. + salut safety, salvation (see salute n.¹). Compare post-classical Latin portus salutis port or haven of safety (1440, 1449 in British sources). Obsolete. The port or goal which a person is making for; a haven, a sanctuary. ΘΚΠ the world > action or operation > safety > protection or defence > refuge or shelter > [noun] > a place of refuge havenc1225 infleeinga1300 leinda1300 harbourc1300 reseta1325 harbouryc1325 refutec1350 asylec1384 receipta1393 refugec1405 port salut?1407 recept1423 porta1425 receptaclec1425 place (etc.) of refuge?a1439 retreat1481 port haven1509 stelling-place1513 refugie1515 retraict1550 safe haven1555 havening place1563 sanctuarya1568 safe harbour1569 sheepfold1579 subterfuge1593 arka1616 lopeholt1616 latebra1626 asylum1642 creep-hole1646 harbourage1651 reverticle1656 creeping-hole1665 a port in a (also the) storm1714 receptory1856 padded cell1876 funk-hole1900 ?1407 T. Hoccleve in E. P. Hammond Eng. Verse between Chaucer & Surrey (1927) 67 Now yeue vs cause..For to be glad, o lord, whethir our taill Shal soone make vs with our shippes saill To port salut. 1481 tr. Cicero De Senectute (Caxton) sig. Gv ^v When men be vpon the riuer in to the hauen warde and to haue takyn their porte salue. 1523 J. Skelton Goodly Garlande of Laurell 541 When at the port salu Ye fyrste aryuyd. This entry has been updated (OED Third Edition, December 2006; most recently modified version published online December 2020). Port Salutn.² Brit. /ˌpɔː(t) saˈluː/, /ˌpɔː(t) səˈluː/, U.S. /ˌpɔrt sɑˈlu/ Forms: 1800s– Port du Salut, 1900s– Port Salut. Origin: A borrowing from French. Etymon: French port-salut. Etymology: < French port-salut (1873) < Port Salut (also Port-du-Salut), the name of a Trappist monastery in the department of Mayenne, in north-western France, where the cheese was first produced. N.E.D. (1907) gives the non-naturalized pronunciation (salü) /pɔr saly/. A soft pressed cheese with a mild flavour. ΘΚΠ the world > food and drink > food > dairy produce > cheese > [noun] > varieties of cheese goat cheeseOE green cheesec1390 rowen cheesea1425 bred-cheesec1440 hard cheesec1470 ruen cheese1510 parmesan1538 spermyse1542 angelot1573 cow-cheese1583 goat's cheese1588 Cheshire Cheese1597 eddish-cheese1615 nettle cheese1615 aftermath cheese1631 marsolini1636 Suffolk cheese1636 Cheddar cheesea1661 rowen1673 parmigianoa1684 raw-milk cheesea1687 fleet cheese1688 sage-cheese1714 Rhode Island cheese1733 Stilton cheese1736 Roquefort cheese1762 American cheese1763 fodder cheese1784 Old Peg1785 blue cheese1787 Dunlop cheese1793 Wiltshire1794 Gloucester1802 Gruyère1802 Neufchâtel1814 Limburger cheese1817 Dunlop1818 fog cheese1822 Swiss cheese1822 Suffolk thumpa1825 Stilton1826 skim dick1827 stracchino cheese1832 Blue Vinney1836 Edam1836 Schabzieger1837 sapsago1846 Munster1858 mysost1861 napkin cheese1865 provolone1865 Roquefort1867 Suffolk bang1867 Leicester1874 Brie1876 Camembert1878 Gorgonzola1878 Leicester cheese1880 Port Salut1881 Wensleydale1881 Gouda1885 primost1889 Cantal1890 Suisse1891 bondon1894 Petit Suisse1895 Gervais1896 Lancashire1896 Pont l'Évêque1896 reggiano1896 Romano1897 fontina1898 Caerphilly cheese1901 Derby cheese1902 Emmental1902 Liptauer1902 farmer cheese1904 robiola1907 gjetost1908 reblochon1908 scamorza1908 Cabrales1910 Jack1910 pimento cheese1910 mozzarella1911 pimiento cheese1911 Monterey cheese1912 processed cheese1918 Tillamook1918 tvorog1918 anari1919 process cheese1923 Bel Paese1926 pecorino1931 Oka1936 Parmigiano–Reggiano1936 vacherin1936 Monterey Jack1940 Red Leicester1940 demi-sel1946 tomme1946 Danish blue1948 Tilsit1950 St.-Maure1951 Samsoe1953 Havarti1954 paneer1954 taleggio1954 feta1956 St. Paulin1956 bleu cheese1957 Manchego1957 Ilchester1963 Dolcelatte1964 chèvre1965 Chaource1966 Windsor Red1969 halloumi1970 Montrachet1973 Chaumes1976 Lymeswold1981 cambozola1984 yarg1984 1881 J. P. Sheldon Dairy Farming xxxv. 512 Cooked, heated, and pressed cheese... Gruyères français, Port du Salut, Rangiport. 1902 Encycl. Brit. XXVII. 355/2 In France the pressed varieties of cheese with hard rinds include Gruyère..and Port Salut. 1942 E. Paul Narrow Street iii. 22 Cheese was forthcoming (a Port Salut that increased my respect for the fat cook who did the daily marketing). 1966 P. V. Price France: Food & Wine Guide 283 There are..two sorts of cheese involved: Port du Salut is that made by the Trappist monks at Entrammes, near Laval... Other Trappists, however, and other cheese makers..are able to make and market a cheese under the name of Port Salut, which, unlike Port du Salut, is not a trademark. 1996 Food & Wine Dec. 96/2 The monks of Gethsemani produce..a natural-rind soft Port Salut cheese, which was created by French Trappists in the monastery of Port du Salut in the early 19th century and has been produced in Kentucky by Trappist monks since the Forties. This entry has been updated (OED Third Edition, December 2006; most recently modified version published online March 2022). < n.¹?1407n.²1881
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† port salutn.1

Port Salutn.2

† port salutn.¹

Port Salutn.²