pommes fritesn.

Brit.

/ˌpɒm ˈfriːt/,

/ˌpɒm ˈfrɪt/, U.S.

/pəm ˈfrit/

Origin: A borrowing from French. Etymon: French pommes frites.

Etymology: < French pommes frites, plural (although this is apparently first attested later: 1894 or earlier), shortened < pommes de terre frites (1808) < pomme de terre pomme de terre n. + frit , use as adjective of past participle of frire fry v.¹

Chiefly Cookery.

Potato chips (see potato chip n. (b) at potato n. Compounds 2). Cf. French fries n. at French adj. and n. Compounds 1b.

ΘΚΠ

the world > food and drink > food > dishes and prepared food > prepared vegetables and dishes > [noun] > prepared potatoes > fried potatoes > chips

chip1854

potato chip1854

French fried potatoes1856

chip potatoes1869

pommes frites1879

French fries1902

straw potatoes1904

game chip1914

French frieds1918

pommes allumettes1962

1879 Scribner's Monthly Nov. 4/2 He has soupe aux croûton, veau à la Marengo, pommes frites, a small portion of Gruyère and a bottle of wine.

1910 A. Mario Easy French Cookery 140 French Fried Potatoes (Pommes frites). Cut some potatoes in strips.., and cook as for Straw Potatoes.

1931 A. de Croze What to eat & drink in France xxix. 260 Pommes frites à la Gasconne (diced potatoes fried with goose dripping or lard).

1952 G. Maurois Cooking with French Touch vii. 118 There are forty different ways of preparing potatoes known to the French cuisine. Pommes frites is probably the best known of all.

1966 Vogue Nov. 148/2 Pommes frites (they are thinner than chips twice fried).

This entry has been updated (OED Third Edition, December 2006; most recently modified version published online March 2022).

单词	pommes frites
释义	pommes fritesn. Brit. /ˌpɒm ˈfriːt/, /ˌpɒm ˈfrɪt/, U.S. /pəm ˈfrit/ Origin: A borrowing from French. Etymon: French pommes frites. Etymology: < French pommes frites, plural (although this is apparently first attested later: 1894 or earlier), shortened < pommes de terre frites (1808) < pomme de terre pomme de terre n. + frit , use as adjective of past participle of frire fry v.¹ Chiefly Cookery. Potato chips (see potato chip n. (b) at potato n. Compounds 2). Cf. French fries n. at French adj. and n. Compounds 1b. ΘΚΠ the world > food and drink > food > dishes and prepared food > prepared vegetables and dishes > [noun] > prepared potatoes > fried potatoes > chips chip1854 potato chip1854 French fried potatoes1856 chip potatoes1869 pommes frites1879 French fries1902 straw potatoes1904 game chip1914 French frieds1918 pommes allumettes1962 1879 Scribner's Monthly Nov. 4/2 He has soupe aux croûton, veau à la Marengo, pommes frites, a small portion of Gruyère and a bottle of wine. 1910 A. Mario Easy French Cookery 140 French Fried Potatoes (Pommes frites). Cut some potatoes in strips.., and cook as for Straw Potatoes. 1931 A. de Croze What to eat & drink in France xxix. 260 Pommes frites à la Gasconne (diced potatoes fried with goose dripping or lard). 1952 G. Maurois Cooking with French Touch vii. 118 There are forty different ways of preparing potatoes known to the French cuisine. Pommes frites is probably the best known of all. 1966 Vogue Nov. 148/2 Pommes frites (they are thinner than chips twice fried). This entry has been updated (OED Third Edition, December 2006; most recently modified version published online March 2022). < n.1879
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