英语词汇“pyrodextrin”的英英意思、用法、释义、翻译、读音、例句、短语、词组-英语词典

pyrodextrin n.

Brit.

/ˌpʌɪrə(ʊ)ˈdɛkstrɪn/

U.S.

/ˌpaɪroʊˈdɛkstrən/

[after French pyrodextrine (A. Gélis 1857, in Ann. de chimie et de physique 3rd Ser. 52 392)] a brown, friable solid obtained by heating starch; (also) any of various modified forms of starch which are components of this.

ΚΠ

1858 Chem. Gaz. 1 May 178 Pyrodextrine..is precipitated by baryta.

1958 Jrnl. Amer. Chem. Soc. 80 6619/1 The presence of 1,6-anhydro-β- d-glucopyranose among the hydrolytic products of pyrodextrin would support this mechanism.

1961 Jrnl. Org. Chem. 26 4617/1 Reactions taking place during the roasting of starch to produce pyrodextrins.

2003 B. Srilakshmi Food Sci. (ed. 3) ii. 55 Dry dextrins known as pyrodextrins are formed in the crust of baked flour mixtures.

单词	pyrodextrin
释义	> as lemmas pyrodextrin pyrodextrin n. Brit. /ˌpʌɪrə(ʊ)ˈdɛkstrɪn/ , U.S. /ˌpaɪroʊˈdɛkstrən/ [after French pyrodextrine (A. Gélis 1857, in Ann. de chimie et de physique 3rd Ser. 52 392)] a brown, friable solid obtained by heating starch; (also) any of various modified forms of starch which are components of this. ΚΠ 1858 Chem. Gaz. 1 May 178 Pyrodextrine..is precipitated by baryta. 1958 Jrnl. Amer. Chem. Soc. 80 6619/1 The presence of 1,6-anhydro-β- d-glucopyranose among the hydrolytic products of pyrodextrin would support this mechanism. 1961 Jrnl. Org. Chem. 26 4617/1 Reactions taking place during the roasting of starch to produce pyrodextrins. 2003 B. Srilakshmi Food Sci. (ed. 3) ii. 55 Dry dextrins known as pyrodextrins are formed in the crust of baked flour mixtures. extracted from pyro-comb. form < as lemmas
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> as lemmas