单词 | roussillon |
释义 | Roussillonn. Any of various wines produced in the Roussillon region of southern France; (formerly) spec. a sweet, red, fortified wine (cf. grenache n.). ΘΚΠ the world > food and drink > drink > intoxicating liquor > wine > French wines > [noun] > other French wines osey1381 Rochellec1400 Gasconc1460 galliac1530 Orleans1536 Cognac wine1594 frontignac1629 Languedoc1666 Pontac1674 Sillery1680 braquet1753 frontignan1756 Roussillon1772 Sancerre1787 Alsace1793 Rivesaltes1807 Muscadet1825 Monbazillac1833 vin gris1833 pelure d'oignon1843 grenache1851 Masdeu1851 Vouvray1883 Saumur1888 quinquina1899 St. Raphael1899 Jurançon1920 Minervois1928 Riquewihr1938 blanc de blancs1952 Quincy1958 Tokay wine1959 Loire1974 1772 Philos. Trans. 1771 (Royal Soc.) 61 287 The Malaga, Migraine, Roussillon, began to freeze. 1832 Adv. Count d'Orveau viii. 74 It may surprise some, that I should call Roussillon a Spanish wine. 1865 ‘Ouida’ Strathmore II. xxii. 281 Draughts of fierce Roussillon, or above-proof cognac. 1908 C. E. Hawker Chats about Wine v. 93 With the exception of Hermitage, Roussillon and a few others, they [sc. French wines] are almost entirely used for home consumption. 1958 J. Cleugh tr. R. Jungk Brighter than Thousand Suns (1986) x. 160 They must have poured that excellent Roussillon into test tubes and adulterated it with chemicals instead of drinking it. 2006 J. Hailman T. Jefferson on Wine (2009) vii. 345 More important in both Jefferson's time and ours is the third wine mentioned by Cathalan: Roussillon. This entry has been updated (OED Third Edition, March 2011; most recently modified version published online March 2022). < n.1772 |
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