单词 | sambar |
释义 | sambarn.1 Either of two large deer, Cervus unicolor or C. equinus, native to southern Asia. ΘΚΠ the world > animals > mammals > group Ungulata (hoofed) > group Ruminantia (sheep, goats, cows, etc.) > types of deer > [noun] > genus Cervus > Cervus timorensis (rusa) sambar1698 rusa1783 the world > animals > mammals > group Ungulata (hoofed) > group Ruminantia (sheep, goats, cows, etc.) > types of deer > [noun] > genus Cervus > Cervus unicolor (sambur) sambar1698 rusa1783 1698 J. Fryer New Acct. E.-India & Persia 175 Our usual Diet was..spotted Deer, Sabre, Wild Hogs, and sometimes Wild Cows. a1819 J. Forbes Oriental Mem. (ed. 2) II. 400 Four large sabirs, or samboos, one considerably bigger than an ox. 1862 H. Beveridge Comprehensive Hist. India I. Introd. 11 The saumer, or black rusa of Bengal. 1864 G. O. Trevelyan Competition Wallah vi. 190 Sambhur, a gigantic deer of the elk species. 1883 I. L. Bishop in Leisure Hour 85/1 The palandok..and the sambre may not be far off. 1913 L. Woolf Village in Jungle ii. 25 He showed them the sambur lying during the day in the other great caves. 1964 Ld. Medway in Wang Gungwu Malaysia i. iii. 57 This large group includes several animals widespread in South-east Asia such as the..Sambar and Barking Deer. This entry has not yet been fully updated (first published 1909; most recently modified version published online March 2022). sambarn.2 In South Indian cookery, a highly seasoned lentil gravy. Also attributive. ΘΚΠ the world > food and drink > food > additive > gravy > [noun] > types of made gravy1730 jus1847 red gravy1887 au jus1903 red-eye gravy1931 sambar1957 1957 S. Rangarao Good Food from India vii. 68 Sambar powders go well into meat curries. 1967 M. Waldo Internat. Encycl. Cooking II. 541/2 Sambar, (Indian), a highly seasoned vegetable and lentil dish. 1972 Indian Express 28 Dec. 10/1 South Indian dishes—idli, dosa and sambhar—have become popular. 1973 Times 19 June (Bombay Suppl.) p. xv/3 The food of South India, especially the idli (spongy rice cakes) with sambar (liquid lentil juice) should not be missed. 1976 Sunday Standard (India) 11 Jan. 10/4 I distribute bread to these children everyday. I've also brought sambar to go with it. 1977 Sunday Times 27 Nov. (Colour Suppl.) 35/4 The food is as authentic as it is in Madras—..sambar (the thick lentil gravy cooked with vegetables and tamarind juice). This entry has not yet been fully updated (first published 1982; most recently modified version published online December 2020). < |
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