单词 | saucier pan |
释义 | > as lemmassaucier pan 2. A type of saucepan designed for use in making sauces; (now) esp. a bowl-shaped, fairly shallow pan, typically with a relatively long handle. Also more fully saucier pan. ΚΠ 1978 Sarasota (Florida) Jrnl. 20 Apr. 16 a (advt.) 1-qt. saucier/double boiler. 1981 Washington Post 28 Jan. a16 (advt.) 2½-qt. saucier pan w/cover. 2002 J. Rodgers Zuni Cafe Cookbk. 225 A sauté pan, flared brasier, or saucier pan will work, as long as it is at least 2 inches deep. 2017 i-Independent (Nexis) 18 Oct. (First ed.) 30 Combine the water, corn syrup, sugar, butter, and vanilla seeds in a three-quart stainless steel saucier..and gently stir. < as lemmas |
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