| 单词 | spring greens |
| 释义 | > as lemmasspring greens spring greens n. the young leaves of cabbages or other varieties of brassica, used as a vegetable, esp. in spring; a variety of brassica whose leaves are suitable for eating in spring (cf. winter greens: see wintergreen n. 3). ΘΚΠ the world > food and drink > food > fruit and vegetables > vegetables > cabbage or kale > [noun] > cabbage > spring cabbage spring cabbage1728 spring greens1773 the world > plants > particular plants > cultivated or valued plants > particular food plant or plant product > particular vegetables > [noun] > cabbage or kale > cabbage > types of > spring cabbage spring cabbage1728 spring greens1773 1773 W. Hanbury Compl. Body Planting & Gardening II. 715/2 (heading) Of Scotch Cole, and other Sorts of Borecole, and Spring Greens. 1806 B. McMahon Amer. Gardener's Cal. 184 Borecole is extremely valuable for winter and spring greens where the winter frost is not too powerful for it. 1919 D. C. Peel Daily Mail Cookery Bk. (ed. 2) vii. 134 Vegetables which can be cooked in this manner—cauliflowers, brussels sprouts, spring greens, broccoli tops, [etc.]. 1972 Y. Lovelock Veg. Bk. i. 69 Spring greens, either hearted or leafy, are gradually superseding the tougher British coleworts. 2014 Press & Jrnl. (Aberdeen) (Nexis) 3 May 10 Spring greens and purple broccoli add garden-fresh bite to any plate. < as lemmas |
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