| 单词 | bottom dish |
| 释义 | > as lemmasbottom dish bottom dish n. now historical a dish placed at the lower end of a table, and from which meat or fish is carved and offered to all the diners at the table. ΘΚΠ the world > food and drink > food > dishes and prepared food > [noun] > dish > dish at bottom of table bottom dish1723 1723 R. Smith Court Cookery sig. A3v I design'd to have set some Rules for the Ordering of Courses, and Setting of Bottom-Dishes, Side-Dishes and Plates. 1747 H. Glasse Art of Cookery ix. 94 A Collar of Fish in Ragoo... This is a fine Bottom-dish. 1796 Glasse's Art of Cookery (new ed.) v. 79 A Porcupine of a Breast of Veal..is a grand bottom-dish. 2004 K. E. Harbury Colonial Virginia's Cooking Dynasty 53 According to Jane Carson the eighteenth-century dinner table was largely modeled after the French mode, whereby the hostess carved the ‘top dish’ while the host took responsibility for the ‘bottom dish’. < as lemmas |
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