tiann.¹

Brit.

/tjan/, U.S.

/tjæn/

Forms: Also 1600s tayn, 1700s tyen, 1700s– tien, – t'ien.

Etymology: < Chinese tiān.

In Chinese thought: Heaven; the Deity.

ΘΚΠ

the world > the supernatural > deity > other deities > [noun] > Chinese

tian1613

tai chi1736

kitchen god1811

Kuan Yina1832

shen1847

the world > the supernatural > deity > heaven > [noun] > non-Christian

heaveneOE

other worldOE

paradise?a1425

pantheon?1545

Olympus1582

Hesperidesa1592

tian1613

afterworld1615

Swarga1734

goddery1811

Pure Land1819

Reinga1820

Tir-na-nog1889

Jodo1901

sand-hill1949

1613 S. Purchas Pilgrimage iv. xvi. 373 All being a rude and vnformed Chaos, Tayn (say they) framed and setled the Heaven and Earth.

1710 Memoires for Rome concerning State Christian Relig. China iii. 71 He would not retract, nor acknowledge that Tien, that is to say, the visible Heavens was the God of the Christians.

1747 New Gen. Coll. Voy. & Trav. IV. i. v. 202/1 It appears..that this Tyen, or first Being, is the Creator of all Things.

1788 tr. J.-B. Grosier Gen. Descr. China II. vi. i. 186 Between the Tien and man there is a relation.

1878 Jrnl. N.-China Branch Royal Asiatic Soc. 12 122 Even in the time of Confucius the change from the personality of T'ien-tsze to the abstract idea of the modern T'ien does not seem to have been complete.

1904 Athenæum 17 Sept. 373/2 The Chinese Emperor is not regarded as other than the regent of the empire appointed by t'ien or heaven.

1940 E. Pound Cantos LII–LXXI liv. 39 The rites of Tien, that is Heaven Were ploughing and the raising of silk worms.

1958 W. Willetts Chinese Art I. ii. 92 After the Chou displaced the Shang-Yin, they apparently came to equate the old Shang Ti with their own chief deity T‘ien.

This entry has not yet been fully updated (first published 1986; most recently modified version published online March 2022).

tiann.²

Brit.

/tjɒ̃/, U.S.

/tjɑ̃/

Etymology: French dialect (Provençal) tian, (Central) tion, ultimately < Greek τήγανον, modern Greek τηγάνι frying pan, saucepan.

A large oval earthenware cooking-pot of a type traditionally used in Provence; also, the dish traditionally cooked in this, typically consisting of a mixture of finely chopped vegetables cooked in olive oil and then baked au gratin.

ΘΚΠ

the world > food and drink > food > dishes and prepared food > food by way of preparation > [noun] > cooked food > baked food

bakea1425

baking1440

baked meata1576

baked goods1865

bakeware1909

tian1955

the world > food and drink > food > food manufacture and preparation > equipment for food preparation > cooking vessel or pot > [noun] > other types of pot or pan

olla1535

pipkin1554

marmite1581

diet-pot1617

pipkinet1647

chocolate pot1676

gotch1691

lead1741

puchero1791

steamer1814

bake pot1822

kedgeree-pot1824

braising-pan1825

handi1847

craggan1880

yabba1889

sufuria1891

dixie1900

Revere1901

pressure cooker1914

pressure saucepan1940

li1945

wok1952

li ting1958

firepot1959

fondue pot1959

tian1978

1955 E. David Bk. Mediterranean Food 160 The tian owes its name to the vast and heavy terrine of the earthenware of Vallauris, where it is sent to cook on a wood fire in the baker's oven.

1955 E. David Bk. Mediterranean Food 160 Tian is one of those ready-made dishes which is eaten cold on picnics.

1978 J. Grigson Veg. Bk. (1983) 351 A tian is a provençal gratin dish, a shallow round affair, wider at the top than the base so that you get the maximum amount of brown crust on top of whatever is cooked in it, usually vegetables. The food takes the name of the dish.

1984 London Mag. Oct. 9 The shelves were lined with ramekins, tians, flan rings, marmites, diables.

1990 Sunday Tel. 7 Jan. 38/2 The recipe for a tian of courgettes.

This entry has not yet been fully updated (first published 1993; most recently modified version published online March 2022).

单词	tian
释义	tiann.¹ Brit. /tjan/, U.S. /tjæn/ Forms: Also 1600s tayn, 1700s tyen, 1700s– tien, – t'ien. Etymology: < Chinese tiān. In Chinese thought: Heaven; the Deity. ΘΚΠ the world > the supernatural > deity > other deities > [noun] > Chinese tian1613 tai chi1736 kitchen god1811 Kuan Yina1832 shen1847 the world > the supernatural > deity > heaven > [noun] > non-Christian heaveneOE other worldOE paradise?a1425 pantheon?1545 Olympus1582 Hesperidesa1592 tian1613 afterworld1615 Swarga1734 goddery1811 Pure Land1819 Reinga1820 Tir-na-nog1889 Jodo1901 sand-hill1949 1613 S. Purchas Pilgrimage iv. xvi. 373 All being a rude and vnformed Chaos, Tayn (say they) framed and setled the Heaven and Earth. 1710 Memoires for Rome concerning State Christian Relig. China iii. 71 He would not retract, nor acknowledge that Tien, that is to say, the visible Heavens was the God of the Christians. 1747 New Gen. Coll. Voy. & Trav. IV. i. v. 202/1 It appears..that this Tyen, or first Being, is the Creator of all Things. 1788 tr. J.-B. Grosier Gen. Descr. China II. vi. i. 186 Between the Tien and man there is a relation. 1878 Jrnl. N.-China Branch Royal Asiatic Soc. 12 122 Even in the time of Confucius the change from the personality of T'ien-tsze to the abstract idea of the modern T'ien does not seem to have been complete. 1904 Athenæum 17 Sept. 373/2 The Chinese Emperor is not regarded as other than the regent of the empire appointed by t'ien or heaven. 1940 E. Pound Cantos LII–LXXI liv. 39 The rites of Tien, that is Heaven Were ploughing and the raising of silk worms. 1958 W. Willetts Chinese Art I. ii. 92 After the Chou displaced the Shang-Yin, they apparently came to equate the old Shang Ti with their own chief deity T‘ien. This entry has not yet been fully updated (first published 1986; most recently modified version published online March 2022). tiann.² Brit. /tjɒ̃/, U.S. /tjɑ̃/ Etymology: French dialect (Provençal) tian, (Central) tion, ultimately < Greek τήγανον, modern Greek τηγάνι frying pan, saucepan. A large oval earthenware cooking-pot of a type traditionally used in Provence; also, the dish traditionally cooked in this, typically consisting of a mixture of finely chopped vegetables cooked in olive oil and then baked au gratin. ΘΚΠ the world > food and drink > food > dishes and prepared food > food by way of preparation > [noun] > cooked food > baked food bakea1425 baking1440 baked meata1576 baked goods1865 bakeware1909 tian1955 the world > food and drink > food > food manufacture and preparation > equipment for food preparation > cooking vessel or pot > [noun] > other types of pot or pan olla1535 pipkin1554 marmite1581 diet-pot1617 pipkinet1647 chocolate pot1676 gotch1691 lead1741 puchero1791 steamer1814 bake pot1822 kedgeree-pot1824 braising-pan1825 handi1847 craggan1880 yabba1889 sufuria1891 dixie1900 Revere1901 pressure cooker1914 pressure saucepan1940 li1945 wok1952 li ting1958 firepot1959 fondue pot1959 tian1978 1955 E. David Bk. Mediterranean Food 160 The tian owes its name to the vast and heavy terrine of the earthenware of Vallauris, where it is sent to cook on a wood fire in the baker's oven. 1955 E. David Bk. Mediterranean Food 160 Tian is one of those ready-made dishes which is eaten cold on picnics. 1978 J. Grigson Veg. Bk. (1983) 351 A tian is a provençal gratin dish, a shallow round affair, wider at the top than the base so that you get the maximum amount of brown crust on top of whatever is cooked in it, usually vegetables. The food takes the name of the dish. 1984 London Mag. Oct. 9 The shelves were lined with ramekins, tians, flan rings, marmites, diables. 1990 Sunday Tel. 7 Jan. 38/2 The recipe for a tian of courgettes. This entry has not yet been fully updated (first published 1993; most recently modified version published online March 2022). < n.¹1613n.²1955
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tiann.1

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tiann.¹

tiann.²