brewisn.

Brit.

/ˈbruːɪs/,

/bruːz/, U.S.

/ˈbruᵻs/

Forms: Middle English broys, brouwys: see browis n.; Middle English brewes, brus, 1500s brewish, brewys, brues, bruisse, bruyse, 1500s–1600s brewes, brewess, brewesse, brewz, 1600s brewice, brewisse, bruesse, 1700s brews, 1800s dialect breawis, 1500s– brewis.

Etymology: Middle English browes , brouwys , brewes , etc., < Old French brouetz, in 13th cent. broez , nominative of brouet , broet ‘soup made with broth of meat’, diminutive of Old French bro , breu : see browet n., of which this word is thus a doublet. It is possible that the change of browes to brewes , brewis was influenced by some popular association with Old English briw , plural briwas soup, pottage (see bree n.²), or even with brew v. Compare browis n., brose n.

1. Broth, liquor in which beef and vegetables have been boiled; sometimes also thickened with bread or meal. Now chiefly dialect, and applied very variously in different localities.

ΘΚΠ

the world > food and drink > food > substances for food preparation > [noun] > stock or liquor

brotha1000

browisa1300

decoction1398

browet1399

juicea1425

liquorc1430

brooc1440

breea1475

brewis1526

decoct1551

gammon essence1706

stock1730

pot-liquor1742

white stock1806

poêlée1824

blanc1845

fond1928

a1300 Havelok 924 Make þe broys in þe led.

c1325 Coer de L. 3077 Soupyd off the brouwys a sope.

c1430 J. Lydgate Order of Fooles Min. Poems 165 Tendre browyce made with a mary-boon.

c1440 Promptorium Parvulorum 53 Browesse [v.r. browes], adipatum.

c1450 Knt. de la Tour (1868) 8 She come into the warderobe to ete browesse.

1508 Bk. Keruynge (de Worde) sig. A.vi^v Serue potage as wortes Iowtes or browes.]

1526 Eltham Ordinances in Coll. Ordinances Royal Househ. (1790) 174 Venison in brewz or mult, 1 mess, 4d.

1530 J. Palsgrave Lesclarcissement 201/2 Brewes, brovet.

1599 A. M. tr. O. Gaebelkhover Bk. Physicke 250/2 Cut a chese to shivers, and make therof cheese brues.

1610 P. Holland tr. W. Camden Brit. i. 126 Fatned with Scotish pottage and brewesse.

a1640 J. Fletcher & P. Massinger Prophetesse i. iii, in F. Beaumont & J. Fletcher Comedies & Trag. (1647) sig. Dddd2/1 What an inundation of brewisse shall I swim in?

a1650 MS. Bodl. 30. 13 b The verie bruise of divinitie, fatt and glorious.

1719 D. Defoe Farther Adventures Robinson Crusoe 32 The Liquor of the Meat, which they call Brews.

1822 W. Scott Fortunes of Nigel I. x. 283 Mountains of beef, and oceans of brewis, as large as Highland hills and lochs.

c1850 in E. Fowke et al. Canada's Story in Song (1960) 164 Tho' Newfoundland is changing fast, some things we must not lose: May we always have our flipper pie, and codfish for our brewis.

1869 R. D. Blackmore Lorna Doone I. vi. 68 She can't stir a pot of brewis.

1870 A. D. T. Whitney We Girls vi. 103 One [fryingpan] was set on with the milk for the brewis.

1906 J. Lumsden Skipper Parson vi. 87 A popular dish in Newfoundland is ‘brewis’, pronounced broose.

1964 Canad. Geogr. Jrnl. Apr. 135 Only in Newfoundland were we served..fish-and-brewis.

2. ‘Bread soaked in boiling fat pottage, made of salted meat’ (Johnson).

ΘΚΠ

the world > food and drink > food > dishes and prepared food > bread > bread dish > [noun] > sops

brewisc1440

pain perdua1450

bread and milk1549

sugar-sops1581

Poor Knights1659

breadberry1715

milk toast1840

sop1845

kettle-broth1880

slinger1882

c1440 Promptorium Parvulorum 53 Browesse [1499 browes], adipatum.

1554 T. Becon Confortable Epist. (1844) 208 Eating beef and brewis knuckle-deep.

1574 J. Baret Aluearie B 1124 Brewis. Offulæ adipatæ.

1588 ‘M. Marprelate’ Oh read ouer D. Iohn Bridges: Epist. 41 The B. of Glocester..affirmed that beefe and brewesse had made him a papist.

1594 J. Lyly Mother Bombie iii. iv. sig. E4 A stately peece of beefe..in greate pompe sitting vppon a cushion of white Brewish.

a1625 J. Fletcher Mad Lover ii. ii, in F. Beaumont & J. Fletcher Comedies & Trag. (1647) sig. B4^v/1 Beefe we can beare before us linde with Brewes.

1680 T. Shadwell Woman-captain i, in Wks. (1720) III. 347 A greasy serving-man..whose beard stunk of beef and brewis.

1854 W. Gaskell Lect. Lancs. Dial. 13 in J. H. Nodal & G. Milnar Gloss. Lancashire Dial. (1875) Bread soaked in broth, or in the fat that drips from meat..is known as brewis.

?1857 J. Scholes Tim Gamwattle's Jawnt iii. 13 Drops o fat on Owdum breawis.

This entry has not yet been fully updated (first published 1888; most recently modified version published online December 2021).

单词	brewis
释义	brewisn. Brit. /ˈbruːɪs/, /bruːz/, U.S. /ˈbruᵻs/ Forms: Middle English broys, brouwys: see browis n.; Middle English brewes, brus, 1500s brewish, brewys, brues, bruisse, bruyse, 1500s–1600s brewes, brewess, brewesse, brewz, 1600s brewice, brewisse, bruesse, 1700s brews, 1800s dialect breawis, 1500s– brewis. Etymology: Middle English browes , brouwys , brewes , etc., < Old French brouetz, in 13th cent. broez , nominative of brouet , broet ‘soup made with broth of meat’, diminutive of Old French bro , breu : see browet n., of which this word is thus a doublet. It is possible that the change of browes to brewes , brewis was influenced by some popular association with Old English briw , plural briwas soup, pottage (see bree n.²), or even with brew v. Compare browis n., brose n. 1. Broth, liquor in which beef and vegetables have been boiled; sometimes also thickened with bread or meal. Now chiefly dialect, and applied very variously in different localities. ΘΚΠ the world > food and drink > food > substances for food preparation > [noun] > stock or liquor brotha1000 browisa1300 decoction1398 browet1399 juicea1425 liquorc1430 brooc1440 breea1475 brewis1526 decoct1551 gammon essence1706 stock1730 pot-liquor1742 white stock1806 poêlée1824 blanc1845 fond1928 a1300 Havelok 924 Make þe broys in þe led. c1325 Coer de L. 3077 Soupyd off the brouwys a sope. c1430 J. Lydgate Order of Fooles Min. Poems 165 Tendre browyce made with a mary-boon. c1440 Promptorium Parvulorum 53 Browesse [v.r. browes], adipatum. c1450 Knt. de la Tour (1868) 8 She come into the warderobe to ete browesse. 1508 Bk. Keruynge (de Worde) sig. A.vi^v Serue potage as wortes Iowtes or browes.] 1526 Eltham Ordinances in Coll. Ordinances Royal Househ. (1790) 174 Venison in brewz or mult, 1 mess, 4d. 1530 J. Palsgrave Lesclarcissement 201/2 Brewes, brovet. 1599 A. M. tr. O. Gaebelkhover Bk. Physicke 250/2 Cut a chese to shivers, and make therof cheese brues. 1610 P. Holland tr. W. Camden Brit. i. 126 Fatned with Scotish pottage and brewesse. a1640 J. Fletcher & P. Massinger Prophetesse i. iii, in F. Beaumont & J. Fletcher Comedies & Trag. (1647) sig. Dddd2/1 What an inundation of brewisse shall I swim in? a1650 MS. Bodl. 30. 13 b The verie bruise of divinitie, fatt and glorious. 1719 D. Defoe Farther Adventures Robinson Crusoe 32 The Liquor of the Meat, which they call Brews. 1822 W. Scott Fortunes of Nigel I. x. 283 Mountains of beef, and oceans of brewis, as large as Highland hills and lochs. c1850 in E. Fowke et al. Canada's Story in Song (1960) 164 Tho' Newfoundland is changing fast, some things we must not lose: May we always have our flipper pie, and codfish for our brewis. 1869 R. D. Blackmore Lorna Doone I. vi. 68 She can't stir a pot of brewis. 1870 A. D. T. Whitney We Girls vi. 103 One [fryingpan] was set on with the milk for the brewis. 1906 J. Lumsden Skipper Parson vi. 87 A popular dish in Newfoundland is ‘brewis’, pronounced broose. 1964 Canad. Geogr. Jrnl. Apr. 135 Only in Newfoundland were we served..fish-and-brewis. 2. ‘Bread soaked in boiling fat pottage, made of salted meat’ (Johnson). ΘΚΠ the world > food and drink > food > dishes and prepared food > bread > bread dish > [noun] > sops brewisc1440 pain perdua1450 bread and milk1549 sugar-sops1581 Poor Knights1659 breadberry1715 milk toast1840 sop1845 kettle-broth1880 slinger1882 c1440 Promptorium Parvulorum 53 Browesse [1499 browes], adipatum. 1554 T. Becon Confortable Epist. (1844) 208 Eating beef and brewis knuckle-deep. 1574 J. Baret Aluearie B 1124 Brewis. Offulæ adipatæ. 1588 ‘M. Marprelate’ Oh read ouer D. Iohn Bridges: Epist. 41 The B. of Glocester..affirmed that beefe and brewesse had made him a papist. 1594 J. Lyly Mother Bombie iii. iv. sig. E4 A stately peece of beefe..in greate pompe sitting vppon a cushion of white Brewish. a1625 J. Fletcher Mad Lover ii. ii, in F. Beaumont & J. Fletcher Comedies & Trag. (1647) sig. B4^v/1 Beefe we can beare before us linde with Brewes. 1680 T. Shadwell Woman-captain i, in Wks. (1720) III. 347 A greasy serving-man..whose beard stunk of beef and brewis. 1854 W. Gaskell Lect. Lancs. Dial. 13 in J. H. Nodal & G. Milnar Gloss. Lancashire Dial. (1875) Bread soaked in broth, or in the fat that drips from meat..is known as brewis. ?1857 J. Scholes Tim Gamwattle's Jawnt iii. 13 Drops o fat on Owdum breawis. This entry has not yet been fully updated (first published 1888; most recently modified version published online December 2021). < n.c1440
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