turanosen.

/ˈtjʊərənəʊz/

Etymology: < Russian turanoza (A. Alekhina 1889, in Zhurnal Russkago fiziko-khim. Obshchestva XXI. 418), after Persian Turān Turkistan, place of origin of the manna used to prepare this: see -ose suffix².

Chemistry.

The reducing disaccharide sugar C₁₂H₂₂O₁₁, formed by partial hydrolysis of melezitose; 3-α- d-glucopyranosyl- d-fructose.

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turanose1890

1890 Jrnl. Chem. Soc. 58 733 Melezitose, on inversion with dilute mineral acids, yields at first turanose and dextrose; the former is a new saccharose of the formula C₁₂H₂₂O₁₁.

1927 M. Bodansky Introd. Physiol. Chem. ii. 43 Turanose (fructose + glucose) is obtained by hydrolyzing the trisaccharide melicitose.

1975 Nature 10 July 128/1 Maltose was slightly more effective, and sucrose, turanose, kojibiose, trehalose and melezitose all inhibited binding at significantly lower concentrations than glucose.

This entry has not yet been fully updated (first published 1986; most recently modified version published online June 2018).

单词	turanose
释义	turanosen. /ˈtjʊərənəʊz/ Etymology: < Russian turanoza (A. Alekhina 1889, in Zhurnal Russkago fiziko-khim. Obshchestva XXI. 418), after Persian Turān Turkistan, place of origin of the manna used to prepare this: see -ose suffix². Chemistry. The reducing disaccharide sugar C₁₂H₂₂O₁₁, formed by partial hydrolysis of melezitose; 3-α- d-glucopyranosyl- d-fructose. ΘΚΠ the world > matter > chemistry > organic chemistry > carbohydrates > sugars > oligosaccharides > [noun] > disaccharides > turanose turanose1890 1890 Jrnl. Chem. Soc. 58 733 Melezitose, on inversion with dilute mineral acids, yields at first turanose and dextrose; the former is a new saccharose of the formula C₁₂H₂₂O₁₁. 1927 M. Bodansky Introd. Physiol. Chem. ii. 43 Turanose (fructose + glucose) is obtained by hydrolyzing the trisaccharide melicitose. 1975 Nature 10 July 128/1 Maltose was slightly more effective, and sucrose, turanose, kojibiose, trehalose and melezitose all inhibited binding at significantly lower concentrations than glucose. This entry has not yet been fully updated (first published 1986; most recently modified version published online June 2018). < n.1890
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