| 单词 | butter icing |
| 释义 | > as lemmasbutter icing butter icing n. †(a) a paste made from butter and flour, used to decorate savoury dishes (obsolete rare); (b) a soft paste, often flavoured or coloured, made by beating icing sugar into butter and used as a topping or filling for cakes. ΚΠ 1862 I. Williamson Pract. Cookery & Pastry (ed. 5) 187 Butter Icing for Ornamenting Cold Fowls, Tongues, and other Meats. Beat over a stove till smooth half a pound of white fresh butter; then add three ounces of fine sifted flour. 1874 A. Gouffé tr. J. Gouffé Royal Bk. Pastry & Confectionery ii. viii. 262 Flavour some Butter Icing..with coffee, put it into a paper cone, and press it out on each cake and round the crust. 1966 Times 21 Nov. (Women's Features section) 13/5 Use a chocolate finger biscuit and secure with butter icing. 2003 M. Satz Heirloom Cookbk. 73/2 Frost one-half of cookies with a vanilla butter icing, and the other half with a cocoa icing. < as lemmas |
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