yeastedadj.

Brit.

/ˈjiːstᵻd/, U.S.

/ˈjistᵻd/

Forms: 1800s– yeasted, 1900s yasted (English regional (Westmorland)).

Origin: Formed within English, by derivation. Etymons: yeast n., -ed suffix²; yeast v., -ed suffix¹.

Etymology: Partly < yeast n. + -ed suffix², and partly < yeast v. + -ed suffix¹.

Containing (added) yeast, esp. as a raising agent used in baking.

1832 J. Hodgson Hist. Northumberland: Pt. II II. 306 Formerly, yeasted or leavened bread was very little used in the north of England.

1887 Trans. Internat. Med. Congr. III. 310 After forty minutes the yeasted dough had risen to the top of the glass goblet.

1905 Eng. Dial. Dict. VI. 574/2 Ah'll mak a bit o' yasted peeaste fer orr tea.

1963 P. Fisher Let's cook with Yeast (1971) i. 29 The recipes for yeasted suet and sponge puddings contain the usual ingredients but only quarter to one-third of the usual amounts of fat and sugar are needed.

1978 G. Christian Bread & Yeast Cookery 61 For sophisticated entertaining, nothing matches fragrant yeasted pastries and sponges.

2017 Washington Post 11 Aug. (Weekend section) t12 A bubbly, yeasted rice pancake called an appam.

This is a new entry (OED Third Edition, June 2018; most recently modified version published online December 2021).

单词	yeasted
释义	yeastedadj. Brit. /ˈjiːstᵻd/, U.S. /ˈjistᵻd/ Forms: 1800s– yeasted, 1900s yasted (English regional (Westmorland)). Origin: Formed within English, by derivation. Etymons: yeast n., -ed suffix²; yeast v., -ed suffix¹. Etymology: Partly < yeast n. + -ed suffix², and partly < yeast v. + -ed suffix¹. Containing (added) yeast, esp. as a raising agent used in baking. Π 1832 J. Hodgson Hist. Northumberland: Pt. II II. 306 Formerly, yeasted or leavened bread was very little used in the north of England. 1887 Trans. Internat. Med. Congr. III. 310 After forty minutes the yeasted dough had risen to the top of the glass goblet. 1905 Eng. Dial. Dict. VI. 574/2 Ah'll mak a bit o' yasted peeaste fer orr tea. 1963 P. Fisher Let's cook with Yeast (1971) i. 29 The recipes for yeasted suet and sponge puddings contain the usual ingredients but only quarter to one-third of the usual amounts of fat and sugar are needed. 1978 G. Christian Bread & Yeast Cookery 61 For sophisticated entertaining, nothing matches fragrant yeasted pastries and sponges. 2017 Washington Post 11 Aug. (Weekend section) t12 A bubbly, yeasted rice pancake called an appam. This is a new entry (OED Third Edition, June 2018; most recently modified version published online December 2021). < adj.1832
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