| 单词 | à la portugaise |
| 释义 | > as lemmasà la Portugaise 1. Cookery. à la Portugaise: according to Portuguese style (in savoury dishes usually with tomatoes and frequently also onions and garlic). ΘΚΠ the world > food and drink > food > food manufacture and preparation > preparation for table or cooking > [adverb] > prepared in specific style à la reine1723 à la Portugaise1793 au naturel1817 à la polonaise1834 à la Florentine1911 1793 tr. Menon French Family Cook 291 Compote of Apples à la Portugaise. 1845 E. Acton Mod. Cookery xx. 548 Arocē Docē (or Sweet Rice. A la Portugaise)... This is quite the best sweet preparation of rice that we have ever eaten, and it is a very favourite dish in Portugal, whence the receipt was derived. 1889 A. B. Marshall Cookery Bk. v. 54 Clear Soup à la Portugaise. Prepare some French plums and leeks as below, mix them and add to them sufficient clear stock, boil up all together, and serve the soup very hot. 1929 G. Voisin French Cooking for All iv. 53 Sole à la Portugaise... Butter a baking-dish, lay the fish in it, scatter over it a little chopped onion and cover with sliced tomatoes. 1987 E. David Omelette & Glass Wine (BNC) 210 It was..from the Portuguese that the French took the hint about the rightness of fresh tomato sauce with eggs, fish and rice; à la portugaise signifying, in French cookery, a dish in which the tomato figures. < as lemmas |
| 随便看 |
英语词典包含1132095条英英释义在线翻译词条，基本涵盖了全部常用单词的英英翻译及用法，是英语学习的有利工具。