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arrack
ar·rack A0435300 (ăr′ək, ə-răk′)n. Any of various strong alcoholic liquors of South Asia and Southeast Asia, usually distilled from fermented palm sap, rice, or molasses. Also called arak. [Arabic 'araq, sweat, strong clear distilled liquor originally made from dates; see arak.]arrack (ˈærək) or arakn (Brewing) a coarse spirit distilled in various Eastern countries from grain, rice, sugar cane, etc[C17: from Arabic `araq sweat, sweet juice, liquor]ar•rack or ar•ak (ˈær ək, əˈræk) n. a distilled beverage, esp. of the Middle East, made from fermented grain, rice, or dates. [1595–1605; < Arabic ‘araq literally, sweat, juice] ThesaurusNoun | 1. | arrack - any of various strong liquors distilled from the fermented sap of toddy palms or from fermented molassesarakbooze, hard drink, hard liquor, John Barleycorn, liquor, spirits, strong drink - an alcoholic beverage that is distilled rather than fermented | Translationsarrack
arrack (âr`ək), strong spirits distilled chiefly in Asia from fermented fruits, grains, or sugarcane. In the 19th cent., Ceylon (now Sri Lanka) became quite noted for palm toddy arrack and in modern times, Indonesia makes the best arrack. Other names for arrack are rack, raki, and arak.arrack
ar·rack , arrak (a-rak'), A strong alcoholic liquor distilled from dates, rice, sap of the coconut palm, and other agricultural products. [Ar. sweet juice] arrack
Synonyms for arracknoun any of various strong liquors distilled from the fermented sap of toddy palms or from fermented molassesSynonymsRelated Words- booze
- hard drink
- hard liquor
- John Barleycorn
- liquor
- spirits
- strong drink
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